At Jedediah Hawkins, we are proud to have the only Tesla destination charger on the North Fork. Tesla car owners can charge their cars while stopping in for a drink, lunch or dinner and then can continue on to the vineyards, Greenport or the ferries to Connecticut or Shelter Island and Sag Harbor. Here’s a photo of the the map on the Tesla navigation system.
Tesla map of charging stations, showing Jedediah Hawkins Inn
Jedediah Hawkins is beefing up our beer on tap selection in the Speakeasy! Some on our list are featured in Yahoo Travel’s list of the best breweries in each state. On Yahoo’s list are Green Flash Brewing Co. in California and Allagash Brewing Company in Maine. We also have local beers on tap from Greenport Brewery and Crooked Ladder.
BEER ON TAP
Left hand brewing company, Longmont Colorado: Fade Black
Ballast point Brewing Company, San Diego California: Grape fruit
Allagash Brewing Company, Portland Maine: White
Brewery Ommegang, Cooperstown, New York: Iron Throne
Maine Beer Company, Freeport Maine: Peeper
Greenport Brewery, Greenport, New York: Anti-Freeze
Crooked Ladder Brewing Company, Riverhead NY: Gypsy Red
Green Flash Brewing Company, San Diego California: West Coast IPA
Warwick Valley Winery, Warwick New York: Doc’s Pumpkin Cider
Great South Bay Brewery, Bay Shore NY: Blood Orange IPA
A doll house replica of Jedediah Hawkins Inn, built by Roy Rasmussen.
A lover of historical homes, Mr. Rasmussen built the house after reading an article in Newsday on the restoration of Jedediah Hawkins Inn. This is one of many doll houses, he has built, some of which are exhibited in the Doll House Museum of Kentucky. Come see the doll house, displayed in our parlor for the holidays.
Doll house with lights, a replica of Jedediah Hawkins Inn, on display in the parlor at Jedediah Hawkins Inn.
We are very pleased to be exhibiting the Photography of Jovon in the Jedediah Hawkins Barn Gallery during the month of October.
Jovon Photography Art Exhibit in the Barn gallery
The public is welcome.
Max Moran painting outside at Jedediah Hawkins Inn for an art class
Max Moran offered a Picnic and Plein Air workshop last Saturday at Jedediah Hawkins Inn. It was a perfect day for painting the farm and North Fork landscape.
Our historic Inn, Restaurant & Speakeasy is the perfect venue for your holiday parties. With its breathtaking setting, central location, fine cuisine, and many private rooms with fireplaces, the Inn is the most sought after location on the East End of Long Island for private events.
Take advantage of seasonal offers and special booking rates for our rooms.
FOUR COURSE HOLIDAY MENU
FIRST
soup of the day
heirloom beet & arugula salad, goat cheese mousse, spiced almonds
SECOND
escabeche of spanish mackerel, gala apples, jalapeno, horseradish crème fraiche
arancini squash, goat cheese, pickled red cabbage
THIRD
roasted amish chicken, brussels sprout leaves, wild mushrooms, spaetzle, raclette
petit filet of beef au poivre, pearl onions, farm greens, rutabaga
monkfish a la plancha, roasted cauliflower, turnips, golden raisins, horseradish brown butter
root vegetable and squash lasagna ricotta cheese, wild mushroom veloute
FOURTH
figgy pudding hard sauce, dried fruit
candy cane crème brulee
$55 per person Sundays through Fridays (minimum 8 persons)
$65 on Saturday night
add a glass of bubbly, spiced wine, or eggnog for $9
We’re pleased to announce an exhibit of Charles Wildbank’s paintings in the Barn Gallery at Jedediah Hawkins Inn.
Opening Reception is on July 4.
Open to the public
JEDEDIAH HAWKINS INN ANNOUNCES
‘SESSIONS IN THE SPEAKEASY’
All-Star Speaker Lineup Includes
Joshua Wesson, Allen Katz and Tom Acitelli
Jedediah Hawkins Inn is proud to present “Sessions in the Speakeasy,” a series of winter workshops led by some of the best, most approachable experts in their fields. In a nod to the wealth of high-quality wine, beer and spirits made on Long Island’s East End, these sessions will feature locally made products, served with a locally sourced signature tasting menu prepared by the Inn’s Executive Chef Richard Kanowsky.
This three-session exploration features different—and delicious—aspects of Long Island-made wine, spirits and craft beer.
Friday, December 13, 2013
Daring Pairings: Scary-good wine and food match-ups for the super-SIP-cious
Joshua Wesson, award-winning sommelier, author and founder of Best Cellars
While we all know that white wine goes with fish, and red wine with meat, such traditional food-and-wine pairing rules often rise to the level of superstitions (e.g., break them and bad things will happen). But on this Friday the 13th, Josh will lead a brave band of fearless foodies in a gustatory journey through five plated pairings that dare to be different. A frightfully tasty time will be had by all!
Guests will receive a signed copy of Josh’s book, Williams-Sonoma Wine & Food—A New Look at Flavor. (One per couple, please.)
Friday, January 10, 2014
Cocktails of the Gold Coast
Allen Katz, cocktail historian and co-founder of New York Distilling Company
From New York City to Long Island’s East End, there is a deep—and expanding—spirit world all around us. Let spirits expert Allen Katz be your guide to the rich history and delicious proliferation of local distilled spirits from Prohibition to today. Savor tastes from the Inn’s kitchen, sample handmade gins, vodkas, whiskies and more, and learn to make delightful cocktails with them in an evening of Gatsby-esque degustation.
Guests will receive one bottle of one of the New York Distilling Company’s gins to take home. (One per couple, please.)
Friday, February 28, 2014
Craft Beer: A Love Story
Tom Acitelli, beer historian
Long Island illustrates the real-life unfolding of the craft beer revolution, as described in Tom Acitelli’s new book, The Audacity of Hops. Join Tom for a tasting of local brews, and learn the distinct styles of craft beers and the passions and palates behind them. A sampling of hearty pub-type fare will round out an evening of gastro-goodness.
Guests will receive a signed copy of Tom’s book, The Audacity of Hops: The History of America’s Craft Beer Revolution. (One per couple, please.)
All sessions begin at 6:30 p.m. and tickets are $95 per person, plus tax and tip.
The speakeasy space beneath the Jedediah Hawkins is a cozy rock-walled hideaway, complete with trapdoors and a special “secret” entrance. It’s the perfect, cozy space for these intimate sessions.
ABOUT JEDEDIAH HAWKINS INN
Surrounded by 22 acres of fragrant gardens and farmland, Jedediah Hawkins Inn is a relaxing North Fork wine country destination, celebrated for its history, genuine hospitality, good food and good wine. Captain Jedediah Hawkins built his home in 1863 in the popular Italianate style, complete with ornate architectural features and a belvedere. It was one of the finest residences on the North Fork. After having fallen into disrepair and becoming “haunted,” the house was saved from the wrecker’s ball and meticulously restored. The Inn, a cozy blend of traditional and contemporary design, reopened with a Decorator Show House. The New York State Historic Preservation Award confirms JHI’s investment in the community’s heritage and rejuvenation. Today, 150 years since Jedediah built his house, we look forward to welcoming you to this landmark, luxury property and to creating an authentic North Fork experience.
PRESS CONTACT:
Donnell Brown
>donnellbee@yahoo.com
631-477-6207
