Where to Brunch on Easter LI Pulse

Written by Jedediah on . Posted in Blog, Press

“The taste of history at Jedediah Hawkins Inn is as rich as the brunch dishes.

Head East for a brunch and dinner menu that will be available from 11:30am-6:30pm (smoked salmon crepes at 5pm? You only live once!) in the 152-year-old one-time home of former Italian sea captain Jedediah Hawkins. The beautiful property, which includes gardens, a gazebo and a speakeasy that may have been a stop on the Underground Railroad, is ripe for some post-meal exploration.” Beth Ann Clyde

.http://lipulse.com/2016/03/23/where-to-brunch-on-easter/



We're open for brunch, dinner and Easter Sunday!
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