Menu for Let’s Eat & Talk Israeli Cuisine

Written by Jedediah on December 6, 2014. Posted in Blog

Moroccan Carrots
Pumpkin Soup with Fideos
Fried Cauliflower and Chicken Kebobs
Twice Cooked Eggplant with Red Peppers
Salmon in Charmoula
Rugelach with hazelnut and date filling

The dinner menu will be overseen by Michael Solomonov, the James Beard Award winning chef/owner of Zahav in Philadelphia. Recently, Michael was chosen as Chef-of-the Year 2014 by Eater Magazine. He’s also the chef/guide of Roger’s film, The Search for Israeli Cuisine.