Valentine’s Menu

Valentine’s Menu

Paired with North Fork wines focusing on Lenz Old Vines Vintages and Cuvee Traditionale

First 

peconic bay scallop crudo,

grapefruit consomme, smoked peconic bay salt, ginger
 

Second

duckling, ham & foie gras terrine

country mustard, pumpkin agro-dolce 

Third

pork tenderloin and rillettes

beet & dried cherry mostarda, lardo

Fourth

lamb mole

Fifth

bittersweet chocolate-caramel truffles 

rose scented cardamom marshmallows

95/person

125/with wine pairing

A selection of our signature dishes will also be available a la carte

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