LI Restaurant News

Borghese Wine Dinner at Luce & Hawkins

Luce & Hawkins hosts a Borghese wine dinner on Friday, December 16 at 7 pm.

Cost is $95 per person or $80 for Wine Club members. The menu is as follows:

First Course
2010 Riesling
Peconic Bay Scallops
Sun Choke Puree, Smoked Salmon Caviar & Yuzu

Second Course
2008 Pinot Noir
Crescent Duck Breast & Duckling Confit Pierogies
Caramelized Onion, Huckleberry-Mustard Sauce

Third Course
2008 Cab Franc
Seared Wagyu Strip Steak & Yankee Pot Roast
Parsnips, Bacon, Roasted Garlic & Mushroom Sauce

Fourth Course
2007 Allegra
Butterscotch Pudding
Chocolate Gel, Stilton Mousse, Chicharon, Peconic Bay Salt

http://longislandrestaurantnews.com/events_luce_borghesewinedinner.php

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