Chefs Tom Schaudel and Michael Ross present a series of
Thursday Night Casual Wine Dinners
There will be a vineyard representative on hand
throughout the evening to talk about the wines and answer
any questions you may have. No formalities, no speeches,
just great wines, great food and great times.

A Dinner with Channing Daughters Winery
Thursday May 15th, 2008

Local Fluke/Horseradish Remoulade/Micro Herb Salad/Caviar
Mudd Vineyard Sauvignon Blanc 2007

Handmade Ricotta Gnocchi/Rock Shrimp/
Leeks/Spring Peas/Wine Cream
Vino Bianco (Tocai, Sauvignon Blanc,
Chardonnay, Pinot Grigio) 2007

Pan Seared Artic Char/Purple Sweet Potato Mash/
Asparagus/Juniper Berry Sauce
Envelope (Chardonnay, Gewurtraminer) 2006

Seared Breast of Jurgielwicz Farms Duck/Wild Mushrooms/
Pearl Onions/Mini Potatoes/Brandy Sauce
Sculpture Garden (97% Merlot, 3% Blaufrankisch) 2005

Rosato di Cabernet Sauvignon Sorbet

$60.00 per person

Seatings from 5:00 to 9:30
For reservations: (631) 722-2900 ext.14
www.opentable.com
info@jedediahhawkinsinn.com