About the Chefs
Winter Prix Fixe Menu
Sample Lunch Menu
Sample Dinner Menu
the Captain's Cellar
Sunday Brunch
Our Wine List
First Courses
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Watermelon - Red Onion Salad

Second Courses
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North Fork Farm Stand Vegetable Frittata

Or

Lemon Ricotta Pancakes / Blackberry Syrup


Or

*Poached Eggs / Smoked Salmon / Potato Pancakes / Spinach / Hollandaise


Or

Cheese Plate / Mecox Sunrise / Catapano Farms Goat / American Brie/ Grand Carnaria


Or

World’s Greatest Lobster Roll / Toasted Split Top Bun/Lemon Aioli / Frites


Or

*Nicoise Salad / Grilled Tuna / Olive / 12 Hour Tomato/Sang Lee Farms Greens


Or

Handmade Ricotta Gnocchi / Spicy Veal Sausage / Fava Beans / Tomato/Basil


Or

*Grilled Salmon Salad / Roasted Beets / Catapano Farms Goat Cheese / Fingerling Potatoes / Sang Lee Greens / Heirloom Tomatoes / Verjus Vinaigrette


Or

Pan Seared Local Striped Bass / Chorizo / Wild Mushrooms / Clams / Riesling



Dessert

~$35~
Chefs: Michael Ross and Tom Schaudel



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