Brunch
......................................................................................

Prosciutto and Cheese with Berries
~12~

Roasted Mussels
Shallots, Curry,Garlic
~13~

Shrimp Dumpling
Ginger, Spicy Red Curry Cream
~10~

Tapas Plate
Roasted Chorizos, Apple Cider, Salt Cod Cakes,
Oven Roasted Pepper, Carpaccio of Smoked Cured Beef
~15~

Roasted Vegetables
Chick Pea Pancake, Ratatouille, Goat Cheese
~15~

Meatballs & Garlic Bread
~8~

Brioche French Toast
Bacon, Mixed Greens
~14~

Eggs Benedict, Mixed Greens
~14~

Frittata of Spinach, Tomato, Pine Nuts
~14~

Mushroom Risotto
Cremini, Shitake, Tomato, White Truffle Oil,
Crotonese Cheese, Crispy Shallot
~16~

Duck & Cranberry Compote Sliders
~14~

Long Island Duck Confit
Apple & Mango Chutney, Date Molasses, Polenta
~26~

Ricotta Gnocchi
Roasted Tomato, Shitake, Porcini
~18~

Rigatoni with Braised Veal & Orange
Sheep’s Milk Cheese, Broccoli Rabe, Mushroom, Potato
~22~

Hawkins Burger, Homemade Fries
~15~

Grilled Tandoori Salmon
Tri-Color Couscous, Tomato Consomme, Spinach
~16~

*Consuming raw or undercooked meats, fish, shellfish, or fresh
shell eggs may increase your risk of food-borne illness, especially
if you have certain medical conditions.