Watermelon - Red Onion Salad

Second Courses
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North Fork Farm Stand Vegetable Frittata

Or

Lemon Ricotta Pancakes / Blackberry Syrup

Or

*Poached Eggs / Smoked Salmon / Potato Pancakes / Spinach / Hollandaise

Or

Cheese Plate / Mecox Sunrise / Catapano Farms Goat / American Brie/ Grand Carnaria

Or

World’s Greatest Lobster Roll / Toasted Split Top Bun/Lemon Aioli / Frites

Or

*Nicoise Salad / Grilled Tuna / Olive / 12 Hour Tomato/Sang Lee Farms Greens

Or

Handmade Ricotta Gnocchi / Spicy Veal Sausage / Fava Beans / Tomato/Basil

Or

*Grilled Salmon Salad / Roasted Beets / Catapano Farms Goat Cheese / Fingerling Potatoes / Sang Lee Greens / Heirloom Tomatoes / Verjus Vinaigrette

Or

Pan Seared Local Striped Bass / Chorizo / Wild Mushrooms / Clams / Riesling


Dessert

~$35~
Chefs: Michael Ross and Tom Schaudel