About the Chef
Sample Dinner Menu
The Captain's Cellar
Saturday / Sunday Brunch
Our Wine List



Saturday and Sunday Brunch
......................................................................................

House Salad
mache, arugula, radicchio, watercress, chayote, pomegranate,
nectarines, garlic-cumin vinaigrette

~14~

Daily Market Oysters (3)
sangrita shooters
~10~

supplement Grey Goose vodka or Patron Silver tequila
~+5~

Guacamole
made to order, served with tortilla chips

~10~

Pumpkin Soup
cinnamon cream

~10~

Fried Calamari
yellow cornmeal, sweet and sour fig sauce,
grape tomato-corn-mint salad

~13~

Striped Bass Carpaccio
clementine-carrot citronette

~13~

Octopus Salad
fingerling potatoes, kalamata olives, chick peas,
arugula, radicchio, anchovy vinaigrette
~13~

Lobster Roll
(Fridays, Saturdays and Sundays only)
lobster salad, grilled potato bun, carrot slaw

~19~

Mushroom Penne 
seared mushrooms, roasted fennel, mascarpone, spinach
~14~

Potato & Chorizo Frittata
fried potato, chorizo, onion
~12~

Chilaquiles
tomatillo braised tortilla chips, Oaxacan cheese,
tomato, two fried eggs
~12~

Shrimp Omelette
tomatillo braised tortilla chips, Oaxacan cheese,
tomato, two fried eggs
~12~

Skirt Steak & Eggs
grilled skirt steak, two eggs any style, chimichurri, fries
~17~

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