 About the Chef
Sample Dinner Menu
The Captain's Cellar
Saturday / Sunday Brunch
Our Wine List
Chef Steven Lewis
Jedediah’s is pleased to welcome our new Executive Chef Steven Lewis. Steven joins us by way of Cape May, NJ, where he was involved in the successful re-launch of the Ebbitt Room at the Virginia Hotel. Previously Steven worked in the kitchen at Blue Hill at Stone Barns in Pocantino Hills, NY. While he studied classical French technique at the French Culinary Institute, his seasonal food is very much inspired by the Italian food of his childhood in Philadelphia. Steven possesses a BA from Bucknell University, and he is a member of Slow Food USA. |
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