Tomato and sorrel soup with puffed croutons
Marinated wild mushroom salad
Farm raised oysters poached in sweet wine
with herb vinaigrette
Country salad with endive, frisee,
Roquefort cheese, mustard vinaigrette
Carpaccio of tuna with lime, sweet and hot peppers
Homemade fettuccine with sautéed vegetables
Eggplant pasta with lobster, arugula, ginger butter
Lobster burger, formed lobster salad grilled,
toasted bun, lettuce, tomato
Grilled warm chicken salad, soy/sesame vinaigrette
Seafood salad of spicy tuna, half lobster,
grilled salmon, scallops
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