Tomato and sorrel soup with puffed croutons

Marinated wild mushroom salad

Farm raised oysters poached in sweet wine
with herb vinaigrette

Country salad with endive, frisee,
Roquefort cheese, mustard vinaigrette

Carpaccio of tuna with lime, sweet and hot peppers

Homemade fettuccine with sautéed vegetables

Eggplant pasta with lobster, arugula, ginger butter

Lobster burger, formed lobster salad grilled,
toasted bun, lettuce, tomato

Grilled warm chicken salad, soy/sesame vinaigrette

Seafood salad of spicy tuna, half lobster,
grilled salmon, scallops