Lunch Served 11:30 am - 2:30 pm

A La Carte Menu

First Courses
......................................................................................

Today’s Soup
~10~

*Pipes Cove Oysters on the ½ Shell/
Domaine Wolffer Verjus Mignonette
~16~

*Yellow Fin Tuna Tartare/Sesame/Yuzu/Chives
~12~

Blue Claw Crab /Celeriac Remoulade/
Caper Emulsion/Lemon/ Micro Amaranth
~13~

Sliced Smoked Duck/Chestnuts/Star Anise/
Chestnut Honey/Micro Licorice Greens
~12~

Satur Farms Mixed Lettuces/Organic Flowers/12Hr. Tomatoes/
White Balsamic/EVO/Sea Salt
~9~

Roasted Beet Salad/Catapano Farms Goat Cheese/
Fingerling Potatoes/ Green Beans/Sherry Vinaigrette
~11~

Cheese Plate/Mecox Sunrise/Catapano Farms Goat/
American Brie/ Grand Carnaria
~15~

Local Hothouse Tomatoes/Oregonzola Cheese/Blue Cheese Drizzle/Shaved Red Onion/Micro Basil
~12~

Second Courses
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*Organic Beef Burger/Tomato Jam/Pickled Red Onion/Wild Mushrooms/Cornichons/Frites
~16~

*Rare Seared Tuna Salad/Radicchio/Mixed Greens/Olive-Caper Vinaigrette/Deviled Egg/Preserved Tomatoes/Olives Haricots Verte
~23~

*Pan Seared Salmon Salad/Roasted Beets/Catapano Farms Goat Cheese/Fingerling Potatoes/Satur Farms Greens/Heirloom Tomatoes/
Domaine Wolffer Verjus Vinaigrette
~19~

Handmade Ricotta Gnocchi/Housemade Spicy Veal Sausage/Tomato/Favas/Basil
~17~

*Seared Maine Diver Scallops/Butternut Squash Risotto/Applewood Smoked Bacon/Autumn Squash Puree/Reggiano
~22~

Pan Seared Striped Bass/Spinach/
Basmati Rice/Almonds/Parsley/Saffron-Vanilla Sauce
~22~

World’s Greatest Lobster Roll/Top Split Butter Toasted Bun/
Lemon Aioli/Frites
~23~

*Pan Seared Pineland Farms (Me.) Flatiron Steak/Braised Local Greens/Sweet Potatoes/Pancetta/Bourbon Cream Sauce
~24~

Chefs: Michael Ross and Tom Schaudel