About the Chef
Sample Lunch Menu
Sample Dinner Menu
The Captain's Cellar
Saturday Brunch
Sunday Jazz Brunch
Captain's Menu
Our Wine List
Events
Wine Dinners

SUNDAY JAZZ BRUNCH
......................................................................................

COMPLIMENTARY BLOODY MARY,
MIMOSA OR GREYHOUND

FIRST COURSE
Choice of

Half Dozen Oysters on the Half Shell

Spring Asparagus, Japanese Dressing, Lemon, Olive Oil, Cherry Tomato

Braised Baby Artichokes, Tossed with Tomato, Orange, Coriander

Simple Salad of Mesclun Greens, Goat Cheese, Roasted Pepper

Shrimp & White Bean Salad

Carpaccio of Beef with Arugula, Aged Parmesan, Capers

Proscuitto & Cheese & Berries

 

SECOND COURSE
Choice of

Charred Chicken Salad with Romaine, Feta, Olives, Creamy Dressing

Wrap Sandwich of Confit Chicken, Roasted Tomato, Dirty Rice

Brioche French Toast, Roasted Peach, Bacon

Eggs Benedict, Prosciutto, Mixed Greens

Leg of Lamb Sandwich, Red Onion Jam, Asparagus, Basmati Rice

Scrambled Eggs with Lobster, Roasted Tomato, Salmon Caviar

Rigatoni with Ham, Peas, Shrimp, Sweet Garlic, Cream

Steak & Eggs Any Style

Jumbo Lump Crabcake, Thin Onion Crisp, Baby Greens

Fried Oysters, Avocado, Ceasar Salad

Hawkins Burger & Homemade Fries

 

~26.95~

 

 

© Copright 2006, Jedediah Hawkins Inn. All rights reserved ------- site designed & maintained by Target Group Media