Hours, Menus and Specials

Hours

    • Breakfast for Inn guests: 9:30 am
    • Dinner Wednesday, Thursday, Sunday 5 pm to 8 pm
    • Dinner Friday and Saturday: 5 pm to 9 pm
    • Brunch/Lunch Saturday and Sunday 11:30 am to 2:30 pm
    • The Speakeasy: Saturday and Sunday 11:30 am to close; weekdays when the restaurant is open

Weekdays 2 course Early Gathering Menu for $32, along with our a la carte menu (not valid on holidays or during Restaurant week),

Weekdays no corkage fee (not valid on holidays or during Restaurant week). One promotion is valid at a time.

For a special celebration, call Colin to arrange a tasting menu with wine pairings.

For an intimate dinner of 12-20 at our farm table or in the Speakeasy, call Colin. For a larger party, please contact events@jhinn.com*

*Reservations of 8 or more require a credit card on file and if  not cancelled 24 hours in advance will incur a $20 per person charge.

Join us for Thanksgiving from noon to 7 pm. We will be serving turkey with all the sides, roast beef or salmon as the main course. $75++ for adults, half price for kids.

 

 

DINNER MENU

 

SMALL PLATES

tonight’s soup 12

autumn salad 14
baby lettuce, golden raisins, radish, toasted almonds, balsamic

baby kale 13
garlic, anchovy, parmesan, brioche croutons

american burrata 18
speck, blistered cherry tomatoes, amagansett sea salt

flatbread 17
coppa, whipped ricotta, smoked mozzarella, pickled jalapeno  

crispy crescent farm duck legs 16
sriracha, greek yogurt

bbq pork ribs 16
peanut curry slaw

steamed pei mussels 15
white wine, herbs, butter, warm bread

charred deep water spanish octopus 18
kalamata olives, preserved lemons, peppadew peppers

 

LARGE PLATES

garganelli 24
roasted eggplant, zucchini, carrot top pesto, ricotta salata

spaghetti 27
wild shrimp, garlic, calabrian chili, rucola, molica

wild halibut 36
baby zucchini, parsnip puree, porcini

cioppino 44
maine lobstertail, wild shrimp, local little necks, pei mussels, montauk squid 

crescent farm duck breast 39
brussels sprouts, smoked bacon, huckleberry

rack of lamb 42
butternut squash, roasted wild mushrooms

crisp roast chicken 28
satur farms spinach, nofo baby carrots, pan jus

jedi burger (1863) 21
caramelized onions, tomato bacon jam, aged cheddar, hand-cut nofo fries

beef short ribs (slow braise) 36
ansin mills stone ground polenta, leeks, truffle butter

aged ribeye steak  47
duck fat yukon gold potatoes, trumpet royal mushrooms

SWEET PLATES

apple crisp 12
cinnamon ice cream

vanilla bean crème brulée 11

$32  two course dinner prix fixe is available on weekdays (not on holidays) from 5 to 7 pm

WEEKEND BRUNCH/LUNCH

today’s soup 12

autumn salad 13
nofo baby greens, goat cheese, golden raisin, toasted almond, balsamic

pei mussels 14
herbs, white wine, butter

bbq pork ribs  16
peanut curry slaw

chilled  jumbo gulf shrimp  
fresh horseradish cocktail sauce, lemon

 

3 egg omelette 19
wild mushroom, bacon, aged cheddar, yukon gold potato hash

amaretto brioche french toast 18
fresh berries, bacon, maple syrup

eggs benedict 23
lump crab or smoked salmon, hollandaise, yukon gold potato hash, greens

 

baby kale chicken caesar salad 16
grilled chicken breast, garlic croutons, parmesan

blt 17                                               
7 grain bread, smoked slab bacon, arugula, tomato, chipotle mayo, hand-cut fries

scottish salmon  27
frisee, fennel, charred lemon

vegetarian  panini 17
artichoke, roasted peppers, eggplant, goat cheese, pesto, arugula

jedi burger (1863 blend)  21
bacon, tomato jam, caramelized onion, aged cheddar, hand-cut fries

lobster roll  29
buttered brioche, maine lobster, old bay, hand-cut fries

garganelli 22
roasted eggplant, zucchini, carrot top pesto, ricotta salata

COCKTAILS

FALL COCKTAILS
bourbon cider 
brown sugar bourbon, apple cider
rose hip fizz rose hip liqueur, champagne
bourbon mule bullit bourbon, reeds ginger beer
pumpkin smash bailey's pumpkin spice, vanilla stoli, cinnamon
peach or pear bellini
pear cosmo
speakeasy manhattan
dark & stormy