Hours, Menus and Specials

Hours

    • Breakfast for Inn guests: 9:30 am
    • Dinner Thursday and Sunday from 5 pm to 8 pm
    • Dinner Friday and Saturday 5 pm to 9 pm
    • Brunch/Lunch Saturday and Sunday 11:30 am to 2:30 pm
    • The Speakeasy: Saturday and Sunday 11:30 am to close; weekdays when the restaurant is open

Weekday 3 course prix fixe dinner for $36, along with our a la carte menu; no corkage fee (not valid on holidays)

Saturday & Sunday 2 course prix fixe brunch for $26

Join us:
on February 14 for Valentine’s Day, with an a la carte menu, featuring Sparkling Pointe wines. We have been voted by thousands of OpenTable Diners as the East End’s most romantic restaurants

on February 17 for Raclette Night in The Speakeasy with Michael Affatato of The Village Cheese Shop and Sherwood House Vineyards.

For a special celebration, call Colin to arrange a tasting menu with wine pairings.

For an intimate dinner of 12-20 at our farm table or in the Speakeasy, call Colin. For a larger party, please contact events@jhinn.com

 

DINNER MENU

TO SHARE
local oysters
sweet shallot mignonette 3/ea
salmon rillettes 11
marinated olives 6
farmstead charcuterie board 21
cheese plate 18

TO START
potato leek soup bacon, chive 12
french onion soup 13
kale caesar pecorino, lemon, garlic crouton 14
shrimp & chorizo brioche toast, chorizo beurre blanc, garlic aioli 15
beets on quinoa pistachio, goat cheese, beet vinaigrette 1

TO FOLLOW
beef shortrib potato puree, carrot, parsnip, crispy leeks, beef demi glace  33
sea scallops saffron creamed couscous, turnip, parsnip, almond, chive  36
faroe island salmon cauliflower, buttered cabbage, caraway, dill, lemon 29
steak au poivre marble potato, garlic confit, mushroom, baby spinach, peppercorn 46
duck leg confit lentils, sunchokes, brussels, mustard, honey 32
gnocchi parisienne wild mushroom, brown butter, pecorino, white truffle  27
roasted chicken barley, cippolini onions, swiss chard, chicken demi glace 26
cheeseburger butter lettuce, sweet onion marmalade, pickle, truffle fries 21

TO FINISH
flourless chocolate cake chocolate hazelnut butter, brandied cherries, ice cream  12
brioche bread pudding spiced apple, salted caramel, vanilla ice cream  10
vanilla bean crème brulee fresh raspberry  11

 


$36 dinner prix fixe is available on sunday, wednesday, thursday

WEEKEND BRUNCH/LUNCH

SMALL PLATES
basket of pastries and fruit preserves 8
salmon rillettes 11
wild mushroom flatbread prosciutto, fontina, farm egg 10
marinated olives 6
cheese plate 18
seasonal winter soup 12

LARGE PLATES
classic benedict
hollandaise, potato 21
smoked salmon benedict hollandaise, potato 23
croque madame field greens 21
omelette spinach and gruyere 19
grilled cheese crock of soup 17
brioche french toast berries, maple syrup, whipped cream 17
cheeseburger charred pickled red onion, truffle fries 21
crescent farms duck leg confit chicory greens 26
roasted chicken kale caesar salad 23
steak & fries chive bearnaiase 29

SIDES
bacon 6
crispy potatoes   4
field salad 3
yogurt and granola 5

DESSERT
apple brioche bread pudding salted caramel, vanilla ic cream 12
vanilla bean creme brulee
chocolate cake hazelnut, vanilla ice cream 10

 

COCKTAILS

burnt old fashioned bourbon, burnt orange peel, sugar, bitters 15
the boulevardier bourbon, sweet vermouth, campari 15
cranberry moscow mule vodka, ginger beer, lime, cranberry 13
pomegranate margarita tequila, cointreau, lime juice, simple syrup 13
bellini peach, pear, or seasonal pomegranate 12
brown sugar bourbon cider 12
speakeasy manhattan
15
dark & stormy
13