Hours, Menus and Specials

Hours

    • Breakfast for Inn guests: 9:30 am
    • Dinner Tuesday, Wednesday, Thursday, Sunday 5 pm to 8 pm
    • Dinner Friday and Saturday: 5 pm to 9 pm
    • Brunch/Lunch Saturday and Sunday 11:30 am to 2:30 pm
    • The Speakeasy: Saturday and Sunday 11:30 am to close; weekdays when the restaurant is open

Tuesday through Thursday Early Gathering Menu for $36, along with our a la carte menu (not valid on holidays or during Restaurant week),

Tuesday through Thursday no corkage fee (not valid on holidays or during Restaurant week). One promotion is valid at a time.

For a special celebration, call Colin to arrange a tasting menu with wine pairings.

For an intimate dinner of 12-20 at our farm table or in the Speakeasy, call Colin. For a larger party, please contact events@jhinn.com

 

DINNER MENU

RAW BAR
6 oyster pond oysters 18
6 local little neck clams 9
jumbo shrimp cocktail 16
fluke crudo, watermelon, shishito peppers, preserved lemon 18

SMALL PLATES

marinated watermelon salad 14
goat feta, persian cucumber, fennel, arugula

summer salad 13
persian cucumber, tomato, balsamic vinaigrette

seared scallops 23
gazpacho, crispy soppressata

jumbo lump crab cake 17
summer slaw, lemon aioli

steamed mussels 16
vadouvan curry, canary melon, cilantro

crescent farms duck wings 15

butter poached lobster sliders 21

FLATBREADS 18

prosciutto, ricotta, fig, arugula, honey

alsatian tart
bacon, caramelized onions, champagne grapes

bianca
burrata, pesto. tomato

LARGE PLATES

house made spinach fettuccine 24
asparagus, peas, parmesa

 striped bass 36
herbed spaetzli, glazed baby vegetables, lemon

cioppino 29
seafood stew with local clams, mussels, calamari, shrimp

ribeye 47
duck fat marble potatoes, asparagus

short rib 34
sweet corn succotash, tomato, fava bean

 jedi burger 21
gruyere, applewood smoked bacon, brioche bun, hand cut fries

half roasted chicken  27
baby vegetable ratatouille, basil, pan jus

 

SWEET PLATES

oatmeal cookie sundae 12

vanilla bean crème brulée 11

raspberry sorbet 9

$36 dinner prix fixe is available on tuesdays, wednesdays & thursdays (not on holidays) from 5 to 6:30

WEEKEND BRUNCH/LUNCH

yogurt, granola & berries parfait 7
cheese plate
18
today's soup 12
roasted beet salad
whipped goat cheese, pistachios, greens 14
arugula salad
blood orange, feta 12
jumbo lump crab cake
lemon aioli 16
bowl of mussels chorizo, tomato wine broth 16
crescent farms duck wings 15
mushroom & gruyere flatbread 18
prosciutto, arugula & ricotta 18

smoked ham & leek hash & fried poached eggs 21
frittata zucchini, leek, goat cheese 19
prosciutto, mozzarella, tomato, arugula pannini 17
lemon ricotta pancakes berries, bacon, maple syrup, ricotta 19
jedi burger bacon, arugula, tomato, brioche bun, fries 21
the harvest grain bowl salad  champagne pesto, veggies, boiled egg 19

vanilla bean creme brulee 11
triple chocolate tart raspberry coulis 12
yogurt & granola & berries parfait 7

 

COCKTAILS

ginger, gin & tonic koval gin, ginger liqueur 12
the boulevardier bourbon, sweet vermouth, campari 15
rose hip fizz rose hip liqueur, champagne 12
cranberry moscow mule vodka, ginger beer, lime, cranberry 13
bellini 12
bourbon mule bullit bourbon, reeds ginger beer 13
speakeasy manhattan
15
dark & stormy
13