Hours, Menus and Specials

Hours

    • Breakfast for Inn guests: 9:30 am
    • Dinner Wednesday, Thursday, Sunday 5 pm to 8 pm
    • Dinner Friday and Saturday: 5 pm to 9 pm
    • Brunch/Lunch Saturday and Sunday 11:30 am to 2:30 pm
    • The Speakeasy: Saturday and Sunday 11:30 am to close; weekdays when the restaurant is open

Tuesday through Thursday Early Gathering Menu for $36, along with our a la carte menu (not valid on holidays or during Restaurant week),

Tuesday through Thursday no corkage fee (not valid on holidays or during Restaurant week). One promotion is valid at a time.

For a special celebration, call Colin to arrange a tasting menu with wine pairings.

For an intimate dinner of 12-20 at our farm table or in the Speakeasy, call Colin. For a larger party, please contact events@jhinn.com

 

DINNER MENU



SMALL PLATES

autumn salad 13
goat cheese, golden raisin, balsamic vinaigrette

steamed mussels 16
vadouvan curry, melon, cilantro

jumbo shrimp cocktail 16

pan-seared scallops
honey nut squash, red apricot, hen of the woods

0ctopus a la plancha 21
heirloom tomato, chickpea, calabrian chili

crescent farms duck wings 15

prosciutto flatbread 18
ricotta, fig, arugula, honeyo

LARGE PLATES

house made spinach fettuccine 24
heirloom tomato ragu

halibut 39
pomme puree, glazed turnip & carrot, saffron

cioppino 29
seafood stew with local clams, mussels, calamari, shrimp

ribeye 47
duck fat marble potatoes, haricots verts

short rib 34
polenta, swiss chard, shitake mushroom

 jedi burger 21
gruyere, applewood smoked bacon, brioche bun, hand cut fries

half roasted chicken  27
baby vegetable ratatouille, basil, pan jus

 

SWEET PLATES

12

vanilla bean crème brulée 11

 sorbet 9

$36 dinner prix fixe is available on  wednesdays & thursdays (not on holidays) from 5 to 6:30

WEEKEND BRUNCH/LUNCH

assorted pastry basket whipped butter 10
yogurt, granola & berries parfait
7
cheese plate
18
today's soup
12
autumn salad balsamic vinaigrette 13
shrimp cocktail 16

brioche french toast
18
berries, toasted almond, maple syrup

breakfast flatbread 18
fried eggs, bacon, mozzarella, arugula 

frittata 19
spinach, squash & goat cheese, mixed salad

eggs benedict 18
ham, biscuit, hollandaise, seasonal melon

harvest grain bowl 19
quinoa, avocado, chickpeas, arugula, veggies,, hard-boiled egg,  citrus vinaigrette

steak & eggs 25
skirt steak, sunnyside eggs, french fries

jedi burger 21
smoked bacon, arugula, tomato, brioche bun, hand-cut fries

 

 

COCKTAILS

ginger, gin & tonic koval gin, ginger liqueur 12
the boulevardier bourbon, sweet vermouth, campari 15
rose hip fizz rose hip liqueur, champagne 12
cranberry moscow mule vodka, ginger beer, lime, cranberry 13
bellini 12
bourbon mule bullit bourbon, reeds ginger beer 13
speakeasy manhattan
15
dark & stormy
13