Hours, Menus and Specials

Hours

    • Breakfast for Inn guests: 9:30 am
    • Dinner Friday and Saturday: 5 pm to 9 pm
    • Brunch/Lunch Saturday  11:30 am to 2:30 pm
    • Sunday Brunch/Lunch/Dinner to 6 pm
    • The Speakeasy: Saturday and Sunday 11:30 am to close; other days when the restaurant is open

Weekdays 2 course prix fixe menu for $32, along with our a la carte menu (not valid on holidays or during Restaurant week),

Weekdays no corkage fee (not valid on holidays or during Restaurant week). One promotion is valid at a time.

For a special celebration, call Colin to arrange a tasting menu with wine pairings.

For an intimate dinner of 12-20 at our farm table or in the Speakeasy, call Colin. For a larger party, please contact events@jhinn.com*

*Reservations of 8 or more require a credit card on file and if  not cancelled 24 hours in advance will incur a $20 per person charge.

Join us for Valentine’s Day. We are serving our a la carte menu, plus romantic specials, oysters, foie gras, rack of lamb, and a complimentary glass of Sparkling Pointe Brut. Stay over for the ultimate romantic experience and receive a $100 credit for dinner.

Session in the Speakeasy on Saturday February 17 with Jason LaGarenne, owner of Lazy Point Bar.

 

 

 

 

 

 

 

DINNER MENU

 

SMALL PLATES

frisee salad 14
beets, shaved fennel, humboldt fog goat cheese, pistachio

american burrata 16
speck, blistered cherry tomatoes

wagyu beef carpaccio 14
mustard aioli, crispy caper, pecorino, micro arugula  

bbq pork ribs 14
peanut coleslaw

jed's chowder 12

peconic bay baked clams (4) 13
brioche stuffing, lemon butter

LARGE PLATES

orecchietti 22
roasted eggplant, zucchini, carrot top pesto, ricotta salata

pappardelle 26
veal bolognese, porcini, whipped ricotta

day boat codfish 31
lentils,fennel, artichoke

cioppino 36
octopus,shrimp, local little necks, pei mussels, montauk squid 

lobster risotto 32
wild mushrooms

crisp roast chicken 26
satur farms spinach, nofo baby carrots, pan jus

jedi burger (1863) 19
caramelized onions, tomato bacon jam, aged cheddar, hand-cut nofo fries

beef short ribs (slow braise) 32
anson mills stone ground polenta, leeks, truffle butter

bone-in filet 39
cauliflower mash, asparagus

SWEET PLATES

apple crisp 12
cinnamon ice cream

pomegranate crème brulée 11

$32  two course dinner prix fixe is available on weekdays (not on holidays) from 5 to 7 pm

WEEKEND BRUNCH/LUNCH

today’s soup 12

frisee salad 14
beets, shaved fennel, humboldt fog goat cheese, pistachio

pei mussels 14
herbs, white wine, butter

bbq pork ribs  15
peanut coleslaw

peconic bay baked clams (6) 14
brioche stuffing, lemon butter

3 egg omelette 19
wild mushroom, bacon, aged cheddar, yukon gold potato hash

amaretto brioche french toast 18
fresh berries, bacon, maple syrup

eggs benedict 23
lump crab or smoked salmon, hollandaise, yukon gold potato hash, greens

crispy fish & chips 21
tempura local cod, hand-cut fries

blt 17                                               
7 grain bread, smoked slab bacon, arugula, tomato, chipotle mayo, hand-cut fries

vegetarian  panini 17
artichoke, roasted peppers, eggplant, goat cheese, pesto, arugula

jedi burger (1863 blend)  21
bacon, tomato jam, caramelized onion, aged cheddar, hand-cut fries

lobster roll  29
buttered brioche, maine lobster, old bay, hand-cut fries

garganelli 22
roasted eggplant, zucchini, carrot top pesto, ricotta salata

WINTER & SPEAKEASY COCKTAILS AND MOCKTAILS


rusty cage old fashioned bulliet bourbon, amaro, luxardo cherry liquor, bitters
bourbon mule bulliet bourbon, reeds ginger beer
rough rider rita 
the crown noggin martini
vanilla crown royal, bailey's, egg nog, nutmeg
pomegranate fizz pom, champagne
speakeasy manhattan
dark & stormy

shirley temple
blueberry mule
berry spritzer
rosemary apple sparkler