Hours, Menus & Specials


    • Breakfast for Inn guests: 9:30 am
    • Dinner Thursday through Monday from 5 pm
    • Lunch: Saturday, Sunday & Holiday Mondays from 11:30 am
    • The Speakeasy Menu: 5 pm to close

Dine al fresco, weather permitting, and bring your dog.

Monday is Locals’ Nights. A 4 course prix fixe menu for $38 is served all evening. We also feature local wines, which rotate. Bring your own bottle, no corkage fee.

Sunday Football Speakeasy Special A Burger & A Brew for $15.

On Monday evenings Bartender Dylan is in the Speakeasy for Indusrty night.

For a special celebration, call Colin to arrange a tasting menu with wine pairings.

Executive Chef Craig Attwood