Hours, Menus & Specials

Hours

    • Breakfast for Inn guests: 9:30 am
    • Dinner 7 days from 5-9
    • Lunch: Saturday, Sunday & Holiday Mondays from 11:30 am
    • The Speakeasy 5 pm to close

Summer Specials on our patio (or in the Solarium in case of rain)

Barbeque Thursdays  for $32: half a chicken, ribs, corn, potato salad

Live Music on Fridays

Clambake Sundays served from 4 pm  for $35: lobster, clams, mussels, shrimp, corn

HIGH CHEESE al fresco

Frozen Drinks Happy Hour

Mondays, Tuesdays and Wednesdays: prix fixe dinner for $32, along with our a la carte menu; no corkage fee

For a special celebration, call Colin to arrange a tasting menu with wine pairings.

DINNER MENU

SMALL PLATES 
tonight’s soup 12
baby mixed lettuces honey fried walnuts, blue cheese, roasted pear vinaigrette 13 
baby pickled beets frisee, fried goat cheese, clove-cinnamon honey 13 
caesar salad brioche croutons, parmesan tuille, white anchovies 13 
teardrops of lobster & smoked salmon orange dill aioli, mixed baby greens 15
tuna tartare avocado, raw egg yolk, sesame oil, ginger, sriracha mayo 18
burrata bruleed fig, prosciutto 15
carpaccio of beef cauliflower-garlic puree, arugula 17
cod cakes shallot vin blanc, arugula 13
crescent farms duck wings hoisin yuzu 15
mushroom flatbread gruyere, truffle oil 12
three cheese ravioli roasted plum tomatoes & fennel, parmesan 14

LARGE PLATES
three cheese ravioli roasted plum tomatoes & fennel, parmesan 28
pappardelle primavera spring veggies 26
atlantic salmon red bliss potatoes, spinach, red onion confit, citrus vinaigrette 28
braised halibut leeks, tomatoes, mango vin blanc basmati rice 34
seafood linguine shrimp, scallops, littleneck clams, mussels, sherry garlic butter, plum tomatoes, spinach 36
½ hudson valley chicken mashed potatoes, greens 28 
seared duck breast & crispy leg raisin & cranberry couscous, vanilla-ginger poached pear 34
pan seared pork tenderloin house made potato chips, arugula & frisee salad, balsamic glaze 34
the burger aged cheddar, bacon, pickles, brioche, hand-cut fries 18
filet mignon sweet & yukon gold rosti potatoes, mushroom duxelles, garlic herb butter, sautéed veggies 39

CHEESE PLATES four artisanal cheeses, served with honey, nuts, crackers 20
 CRESCENT FARMS CHARCUTERIE PLATE  house made duck mousse, terrine, prosciutto 17

TO FINISH
lemon curd with strawberry rhubarb 9 
pear almond tart 9
chocolate ganache cake 9
toffee sticky pudding 9
brownie & salted caramel ice cream sundae for 2 15

 

 

 

 

BRUNCH & LUNCH MENU

LIBATIONS
ginger peach iced tea 6
arnold palmer 6
jedediah’s bloody mary 13
mimosa 12
negroni  punch 14

TO START
today’s soup 12
baby mixed lettuces honey fried walnuts, blue cheese, roasted pear vinaigrette 13
teardrops of lobster & smoked salmon orange dill aioli, mixed baby greens 15
cod cakes shallot vin blanc, arugula 13
crescent farms duck wings hoisin yuzu 15
mushroom flatbread gruyere, truffle oil 12

TO FOLLOW
house made sausage & poached eggs  gravy,  biscuits 20
today’s buttermilk waffle
½ lobster & buttermilk waffle & poached eggs hollandaise 30
ny strip steak & eggs goat cheese, scrambled eggs 32
atlantic salmon mixed greens, pickled beets 26
the burger aged cheddar, bacon, pickles, fries18
½ bbq chicken  red bliss potatoes 22
baby back ribs corn, fries 26

COCKTAILS

SUMMER CLASSICS

captain’s cask whiskey, amaretto, pineapple 13

gin ricky gin, muddled cucumber, lime 13

jed’s rum punch spiced rum, blackberry brandy, fresh juice 14

moscow mule vodka & ginger beer 13

mojito frappe rum, fresh garden mint, lime 14

pina colada malibu rum, coconut, pineapple 14

bellini surgelato peach, sparkling wine 14

THE SPEAKEASY

CHEESE PLATES four artisanal cheeses, served with honey, nuts, crackers 20
CRESCENT FARMS CHARCUTERIE PLATE house made duck mousse, terrine, prosciutto 17

The restaurant menu is available in our speakeasy