Hours, Menus & Specials


    • Breakfast for Inn guests: 9:30 am
    • Dinner 7 days from July 1 from 5-9
    • Lunch: Saturday, Sunday & Holiday Mondays from 11:30 am
    • The Speakeasy 5 pm to close

Summer Specials:

Barbeque Thursdays on our patio for $32

Clambake Sundays:lobster, clams, mussels, corn for $35

HIGH CHEESE al fresco

Frozen Drinks Happy Hour

For a special celebration, call Colin to arrange a tasting menu with wine pairings.