Hours, Menus & Specials


    • Breakfast for Inn guests: 9:30 am
    • Dinner Thursday through Sunday from 5 pm
    • Lunch: Saturday, Sunday & Holiday Mondays from 11:30 am
    • The Speakeasy Menu: 5 pm to close

Spring Specials

Thursday and Sunday we serve a 3 course prix fixe menu for $32 from 5 to 7 pm.. No corkage fee. Not available on holiday weekends, for groups of 12 or more or with other promotions.

For a special celebration, call Colin to arrange a tasting menu with wine pairings.