- Breakfast for Inn guests: 9:30 am
- Dinner Thursday through Monday from 5 pm
- Lunch: Saturday, Sunday & Holiday Mondays from 11:30 am
- The Speakeasy Menu: 5 pm to close
Dine al fresco, weather permitting, and bring your dog.
Monday is Locals’ Nights. A 4 course prix fixe menu for $38 is served all evening. We also feature local wines, which rotate. Bring your own bottle, no corkage fee.
Sunday Football Speakeasy Special A Burger & A Brew for $15.
On Monday evenings Bartender Dylan is in the Speakeasy for Indusrty night.
For a special celebration, call Colin to arrange a tasting menu with wine pairings.
Executive Chef Craig Attwood