- Breakfast for Inn guests: 9:30 am
- Dinner daily 5:00 pm to 9:00 pm, closed on Wednesdays after Labor Day
- Lunch: Saturday, Sunday & Holiday Mondays from 11:30 am
- The Speakeasy Menu: 5 pm to close
Dine al fresco, weather permitting, and bring your dog.
Monday, Tuesday and Wednesday are Locals Nights. A 4 course prix fixe menu for $38 is served all evening. We also feature local wines, which rotate. Bring your own bottle, no corkage fee.
For a special celebration, call Colin to arrange a tasting menu with wine pairings.
Executive Chef Craig Attwood