
Dinner Starts at 5:00 pm
Appetizers
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Mesculin Greens
Buckwheat pancake with warm ratatouille and
crumbled goat cheese
Roasted Mussels
Saffron,garlic,shallots,tomatoes
Jumbo Lump Crabmeat Salad
Avocado,cucumber,tomato,mustard oil
Basil Gnocchi
Tomatoes,roasted garlic,aged parmesan
Prosciutto di Parma
Roasted tomatoes,extra virgin olive oil,shaved parmesan
Braised Veal Cheeks
Creamy polenta, roasted tomatoes, white truffle oil
Shrimp Dumplings
Ginger, spicy red curry cream
Sauteed Foie Gras
Crispy potato galette, tupelo honey, roasted hazlenuts
Entrees ......................................................................................
Stuffed Pork Loin with Wild Boar Sausage
Pears, garlic mashed potatoes, glazed shallots
L.I. Duck Confit
Polenta, pear chutney, figs, date molasses
Salt Crusted Filet Mignon
Garlic mashed potatoes, asparagus,
crispy shallots, red wine sauce
Risotto
Smoked salmon, shrimp, fennel, finnan haddie cream
Classic Bouillabaisse
Lobster, snapper, scallops, shrimp, mussels, garlic croutons
Pan Seared Sea Scallops
Curry basmati rice, mango, red pepper relish
Rack of Lamb
Potato gratin, wild mushroom ragout, red wine sauce
Basil Crusted Local Black Fish
Red tomato coulis, warm Asian greens
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