About the Chef
Sample Lunch Menu
Sample Dinner Menu
The Captain's Cellar
Sunday Brunch
Jazz Brunch
Captain's Menu
Our Wine List
Events
Wine Dinners


Dinner Starts at 5:00 pm

Appetizers
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Mesculin Greens
Buckwheat pancake with warm ratatouille and
crumbled goat cheese

Roasted Mussels
Saffron,garlic,shallots,tomatoes

Jumbo Lump Crabmeat Salad
Avocado,cucumber,tomato,mustard oil

Basil Gnocchi
Tomatoes,roasted garlic,aged parmesan

Prosciutto di Parma
Roasted tomatoes,extra virgin olive oil,shaved parmesan

Braised Veal Cheeks
Creamy polenta, roasted tomatoes, white truffle oil

Shrimp Dumplings
Ginger, spicy red curry cream

Sauteed Foie Gras
Crispy potato galette, tupelo honey, roasted hazlenuts

Entrees
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Stuffed Pork Loin with Wild Boar Sausage
Pears, garlic mashed potatoes, glazed shallots

L.I. Duck Confit
Polenta, pear chutney, figs, date molasses

Salt Crusted Filet Mignon
Garlic mashed potatoes, asparagus,
crispy shallots, red wine sauce

Risotto
Smoked salmon, shrimp, fennel, finnan haddie cream

Classic Bouillabaisse
Lobster, snapper, scallops, shrimp, mussels, garlic croutons

Pan Seared Sea Scallops
Curry basmati rice, mango, red pepper relish

Rack of Lamb
Potato gratin, wild mushroom ragout, red wine sauce

Basil Crusted Local Black Fish
Red tomato coulis, warm Asian greens

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