Dinner Starts at 5:00pm
Raw Course
...................................................................................... NY Strip Sirloin Ceviche
horseradish-yuzu vinaigrette, cilantro-corn salad
Tuna Sashimi
grilled pineapple, spicy mayo, seaweed salad
Striped Bass Carpaccio
clementine-carrot citronette
Daily Market Oysters (3)
sangrita shooters
supplement Grey Goose vodka or Patron Silver tequila,
First Course
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Grilled Baby Octopus Salad
fingerling potatoes, kalamata olives, chick peas,
arugula, radicchio, anchovy vinaigrette
Jedediah House Salad
mache, arugula, radicchio, watercress, chayote, pomegranate,
nectarines, garlic-cumin vinaigrette
Pumpkin Soup
olive oil poached chorizo, shrimp, cinnamon crème fraiche
Fried Calamari
yellow cornmeal, sweet and sour fig sauce,
grape tomato-corn-mint salad
Second Course
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Long Island Duck Cassoulet
duck confit, seared duck breast, brussel sprouts, corn, potatoes
Pan Seared Scallops
sweet plantain puree, pumpkin seed mole
House Made Ricotta Gnocchi
eggplant caponata, pine nuts, golden raisins,
smoked eggplant puree
House Made Pappardelle
arugula pappardelle, braised squab ragout
Main Course
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Wild Mushroom Penne
seared wild mushrooms, roasted fennel, mascarpone, spinach
Grilled Skirt Steak
heirloom tomato-red onion-watercress salad,
yucca fries, quail egg, chimichurri
Pacu Ribs
plum BBQ sauce, coconut-scallion rice
Moqueca
clams, mussels, shrimps, scallops, octopus,
white fish, coconut milk, herb rice
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