About the Chef
Sample Dinner Menu
The Captain's Cellar
Saturday / Sunday Brunch
Our Wine List




Dinner Starts at 5:00pm

Raw Course
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NY Strip Sirloin Ceviche  
horseradish-yuzu vinaigrette, cilantro-corn salad

Tuna Sashimi  
grilled pineapple, spicy mayo, seaweed salad

Striped Bass Carpaccio  
clementine-carrot citronette

Daily Market Oysters (3)  
sangrita shooters
supplement Grey Goose vodka or Patron Silver tequila,

First Course
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Grilled Baby Octopus Salad  
fingerling potatoes, kalamata olives, chick peas,
arugula, radicchio, anchovy vinaigrette

Jedediah House Salad  
mache, arugula, radicchio, watercress, chayote, pomegranate,
nectarines, garlic-cumin vinaigrette

Pumpkin Soup  
olive oil poached chorizo, shrimp, cinnamon crème fraiche

Fried Calamari
yellow cornmeal, sweet and sour fig sauce,
grape tomato-corn-mint salad

Second Course
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Long Island Duck Cassoulet  
duck confit, seared duck breast, brussel sprouts, corn, potatoes

Pan Seared Scallops  
sweet plantain puree, pumpkin seed mole

House Made Ricotta Gnocchi  
eggplant caponata, pine nuts, golden raisins,
smoked eggplant puree

House Made Pappardelle  
arugula pappardelle, braised squab ragout

Main Course
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Wild Mushroom Penne  
seared wild mushrooms, roasted fennel, mascarpone, spinach

Grilled Skirt Steak  
heirloom tomato-red onion-watercress salad,
yucca fries, quail egg, chimichurri

Pacu Ribs   
plum BBQ sauce, coconut-scallion rice

Moqueca  
clams, mussels, shrimps, scallops, octopus,
white fish, coconut milk, herb rice

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