Tuna Three Ways / Tartare / Carpaccio / Seared/Shot of Sake

Slow Poached Salmon Confit / Roasted Beets /
Fingerling Potatoes / Green Beans / Sherry Vinaigrette

Seared Lamb Carpaccio / Roasted Red Pepper Relish /

Wild Baby Arugula / Dijon Mustard / Walnut Oil

Tuthill’s Oysters on the ½ Shell / Verjus Mignonette

Gewurtztraminer Poached Sweetbreads /
Lemon / Tarragon / Guanciale

Blue Claw Crab Salad / Tropical Fruit “Soup” /
Avocado / Lemon / Amaranth

Sliced Duck Prosciutto / Black Mission Figs /
Blue Cheese Drizzle / Micro Basil

Smoked Fish Tasting / Idaho Rainbow Trout /
Scottish Salmon / Scallop / Bluefish

Jumbo Shrimp Cocktail / Tradition

Seared Foie Gras / Local Blackberry Gastrique /
Vanilla French Toast

Salads
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Sang Lee Farms Mixed Lettuces / Organic Flowers /
Roasted Tomatoes / Verjus Vinaigrette

Heirloom Tomato Salad/Watermelon /
Local Buffalo Milk Mozzarella / Sherry Vinaigrette

Boston Bibb Lettuce Salad / Catapano Farms Goat Cheese / Candied Walnuts / Lemon Vinaigrette

Second Courses
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Pan Seared Striped Bass / Dry Riesling / Littleneck Clams / Morels / Chorizo Custard / Caviar

Soft Shell Crabs / Roasted Tomato / Zucchini /
Roasted Pearl Onions / Calamata Olive / Basil

Seared Maine Diver Scallops / Corn-Soy Bean Succotach / Tomato / Red Pepper Custard

Grilled Montauk Tuna / Grilled Radicchio / Grilled Endive / Grilled Fennel White Balsamic Vinaigrette

Butter Poached 1.Farms Duck Blackberries /
Farm Asparagus

1.5 Lb. Lobster / Fava Beans / Fingerling Potatoes /
Black Truffles / Morels

Handmade Ricotta Gnocchi /
North Fork Farm Stand Vegetables / Basil Both Reggiano

Tagliatelle / Exotic Mushrooms / Sherry /
Rosemary / Truffle Oil

Roasted Iocanno Farms Chicken / Roasted Parsnips / Roasted Pearl Onions / Pink Muscat Grapes

½ Crescent Farms Duck / Blackberries / Farro / Asparagus

Deconstructed Beef “Bourgignon” Filet Mignon /
Mushrooms / Baby Vegetables / Preserved Tomato /
Pinot Glaze

Grilled N.Y.Strip Steak Roasted Garlic Creamed Spinach / Truffled Parmesan Potatoes / Onion Ring

Desserts
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Local Berry Short Cake / Lemon Scented Crème Fraiche /
Mint Syrup

Chocolate Terrine / Raspberries /
Chocolate Hazelnut Glaze / Whipped Cream

Browned Butter Peach Tart / Amaretto Ice Cream

Almond Pound Cake / Figs / Armagnac /
Sweetened Mascarpone

Fruit Syrup / Melon / Pink Muscat Grapes /
Grape Sorbet / Mint

Marinated Manchego / Roasted Tomato / Rosemar /
Fennel Pollen / Late Harvest Riesling