Let’s Have a Sparkling New Year’s Eve

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SparklingPointe lr
The Party starts at 9 pm
in our Dining rooms by the fireplace, with a 4 course dinner and Sparkling Pointe Wine pouring throughout the evening.

Move to our “cabaret” to swing and dance to the Trevor Davison Trio from 10 pm with more Sparkling Pointe and a midnight toast.
$125

Early seatings from 5:30 until 7:30 will have the same 4 course menu for $75 with a glass of Sparkling Pointe wine.

FIRST
“crab benedict” fried egg, hollandaise

steelhead caviar, foie gras blini, house cured gravlax, spiced crème fraiche

burrata pear, walnuts, arugula, white balsamic reduction

SECOND
lobster bisque poached lobster

beef carpaccio grana padano, arugula, crispy capers, truffle oil

heirloom beet salad lolla rosa, orange, goat feta, spiced almonds

seared foie gras tamarind gastrigue, micro cilantro

THIRD
porterhouse for 2, fries, béarnaise

butterflied branzino confit fingerlings, savoy cabbage, lemon beurre blanc

oyster mushroom risotto, salsify, truffle oil, micro basil

pork schnitzel braised red cabbage, spaetzle, shallot, whole grain mustard sauce

FOURTH
sweet potato & pecan short bread

chocolate bar almonds, caramel and brandied cherries

raspberry & almond tart

crème brulee crystalized ginger

Menu for Let’s Eat & Talk Israeli Cuisine

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Moroccan Carrots
Pumpkin Soup with Fideos
Fried Cauliflower and Chicken Kebobs
Twice Cooked Eggplant with Red Peppers
Salmon in Charmoula
Rugelach with hazelnut and date filling

The dinner menu will be overseen by Michael Solomonov, the James Beard Award winning chef/owner of Zahav in Philadelphia. Recently, Michael was chosen as Chef-of-the Year 2014 by Eater Magazine. He’s also the chef/guide of Roger’s film, The Search for Israeli Cuisine.

Lets Eat & Talk Israeli Cuisine with Filmmaker Roger Sherman

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courtesy Florentine Films

courtesy Florentine Films

Let’s Eat & Talk Israeli Cuisine
with Filmmaker Roger Sherman

SUNDAY, DECEMBER 14 at 5 pm

A Three Course Dinner

A Founder of Florentine Films, http://www.florentinefilms.com/sherman/ Roger is a Director, Producer, Cinematographer, Still Photographer and Author. Roger’s films have won a host of awards including an Emmy, a Peabody, and two Academy Award nominations.

Roger will show clips of The Search for Israeli Cuisine, the new film he is producing, a National PBS Special. It is the first film to bring the richness and diversity of Israel’s food culture to Americans. The discussion will focus on Roger’s experiences filming in Israel at over 100 locations and the 70 plus cultures that make Israeli cuisine one of the most dynamic in the world, with an emphasis on wine. Israel has 350 boutique wineries. The dinner menu will be overseen by Michael Solomonov, the James Beard Award winning chef/owner of Zahav in Philadelphia. Recently, Michael was chosen as Chef-of-the Year 2014 by Eater Magazine. He’s also the chef/guide of Roger’s film.

$75 per person. Please call 631.722.2900 to book, space is limited.

Thanksgiving Menu

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TO START
soup

heirloom beet salad, lolla rosa, goat cheese, blood orange, spiced almonds

burrata, pear, walnuts, arugula, white balsamic reduction

beef carpaccio grana padano, arugula, crispy capers, truffle oil

steamed mussels, pernot, coconut milk

“crab benedict” fried egg, hollandaise

TO FOLLOW

thanksgiving plate, dark + white meat, stuffing, rutabaga mash, cranberry sauce, sautéed haricots verts

gravy

lamb bolognese, paperdelle, ricotta, mint

ny strip steak, fries and béarnaise SOS

butterflied branzino, confit fingerlings, savoy cabbage, lemon buerre blanc

root vegetable lasagna, mushroom veloute

TO FINISH

sweet potato pie with pecan tuile

date nut bread, cream cheese mousse, maple bourbon sauce

chocolate mousse and pistachio parfait with brandied cherries

$75

Cooking Classes

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turkeyGet Ready for Thanksgiving!
Cooking Classes
Sunday Nov. 23
and Monday Nov. 24
4 pm

Learn to cook a turkey and the sides with Chefs Craig Attwood and Kyle Strong Romeo
$50 a person

Let us do your shopping
Take home a 15 pound D’Artagnan organic free-range turkey and enough local farm produce for 6 to 8 guests.
$125 (please order in advance)

Book a room on Sunday Nov.23 or Monday Nov. 24 and the cooking class is on us

RSVP 631.722.2900

Restaurant Week Novemeber 2-9

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We are participating in Long Island Restaurant Week from Sunday to Sunday November 2-9.
3 course prix fixe $27.95
We will also be serving local bottles of wine for $27.95
Book a room and your restaurant week dinners are on us

FIRST
soup of the day
escabeche of mackerel, gala apples, jalapeno, horseradish crème fraiche
arancini, squash, goat cheese, pickled red cabbage
heirloom beet salad, arugula, goat cheese mousse, spiced almonds
duck meatballs sup.5

SECOND
berkshire pork osso bucco, vanilla scented yam puree, kale, cranberry chutney
roasted amish chicken, brussel sprouts, wild mushrooms, spaetzle, raclette cheese
market fish, spaghetti squash, savoy cabbage, apple mustard
root vegetable & squash lasagna, ricotta cheese, wild mushroom veloute
petit filet of beef au poivre, pearl onions, farm greens, rutabaga sup.5

THIRD
chocolate & walnut mousse
oatmeal raisin ice cream sandwich, autumn spiced gelato, caramel sauce, whipped cream
pumpkin cheesecake, white chocolate, pumpkin seed brittle

Host Your Holiday Party at Jedediah Hawkins!

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Our historic Inn, Restaurant & Speakeasy is the perfect venue for your holiday party. With its breathtaking setting, central location, fine cuisine, and many private rooms with fireplaces, the Inn is the most sought after location on the East End of Long Island for private events.
Take advantage of seasonal offers and special booking rates for our rooms.

FOUR COURSE HOLIDAY MENU
FIRST
soup of the day
heirloom beet & arugula salad, goat cheese mousse, spiced almonds
SECOND
escabeche of spanish mackerel, gala apples, jalapeno, horseradish crème fraiche
arancini squash, goat cheese, pickled red cabbage
THIRD
roasted amish chicken, brussels sprout leaves, wild mushrooms, spaetzle, raclette
petit filet of beef au poivre, pearl onions, farm greens, rutabaga
monfish ala plancha, roasted cauliflower, turnips, golden raisins, horseradish brown butter
root vegetable and squash lasagna ricotta cheese, wild mushroom veloute
FOURTH
figgy pudding hard sauce, dried fruit
candy cane crème brulee

$55 per person Sundays through Fridays (minimum 8 persons)
$65 on Saturday night

add a glass of bubbly, spiced wine, or eggnog for $9

Sherry Pickerell’s blog

Written by Jedediah on . Posted in News, Press

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10649918_10152496754862701_7627040390769476030_nhttp://sherrypickerellphotographyblog.com/

NORTH FORK WEDDING PHOTOGRAPHER-GELMINA AND ED’S JEDEDIAH HAWKINS INN WEDDING-9/6/14
Gelmina and Ed met each other while working and just hit it off! They have a sweetness between them that you enjoy watching. Gelmina brings out something special in Ed. She has a spunkiness about her that just brings a smile to your face. They chose the beautifully restored historic JEDEDIAH HAWKINS INN in Jamesport, NY to have their September 6th Wedding which included their closest family and friends. The rainy weather that was headed our way held off for their outdoor ceremony and the evening ended up running just perfectly. They had gorgeous hydrangea bouquets designed by one of the great Florists out here on the North Fork, MATTITUCK FLORIST in Mattituck. It was truly a wonderful day to be a part of! I also was lucky to have my good friend JULIE LOWRY here from Alabama to photograph their day with me. A special thank you to her for making the trek up here to help me. Here are some of my favorites to share:

Photography Exhibit

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In the Barn Gallery at Jedediah Hawkins Inn, we welcome a group of artists from the Alex Ferrone Gallery. The exhibit is on through October 14th and open during restaurant hours.

Photography Exhibit