Tag Archive

The New York Times

Published on September 20, 2010 By admin

Long Island Wine | East End Festival First the Respect, Now the Toast By SUSAN M. NOVICK Published: September 17, 2010 ROMAN ROTH recalled that when he joined Wölffer Estate Vineyard in Sagaponack as its first winemaker in 1992, “you would call up a three-star restaurant in Manhattan and say, ‘Long Island wine’ and they […]

Taylor at Mecox Bay Dairy

Published on September 16, 2010 By admin

Earlier this summer all of us cooks had the opportunity to take  a much needed field trip to the South Fork and visit Art Ludlow’ dairy farm: Mecox Bay Dairy. We’ve been using several of Art’s cheeses on our tasting menus at the restaurant and thought it would only make sense to see the source […]

Erica Marcus at Newsday

Published on September 16, 2010 By admin

Keith Luce: All-star chef of Luce & Hawkins Originally published: September 14, 2010 2:03 PM Updated: September 14, 2010 4:48 PM By ERICA MARCUS  erica.marcus@newsday.com Photo credit: Gordon M. Grant | Keith Luce, the chef-proprietor of Luce & Hawkins restaurant in Jamesport, scrapes out custard for a rosemary-infused ice cream. (August 25, 2010) The Jedediah […]

always hungry ny

Published on September 7, 2010 By admin

Featured Brunch: Luce & Hawkins (Jamesport, Long Island) Arthur Bovino — September 03, 2010 House-made Fettuccini with Meat and Sausage Ragu, and the chef’s garden at Luce & Hawkins in Jamesport, Long Island. Restaurant: Luce & Hawkins Address: Jedediah Hawkins Inn, 400 South Jamesport Ave., PO Box 634, Jamesport, New York Contact: (631)722-2900 Hours: Lunch, […]

THE NEW YORK TIMES

Published on September 7, 2010 By admin

Long Island Dining | Jamesport At the Inn, Eye-Openers in a Revamped Setting By JOANNE STARKEY Published: September 3, 2010 THE Jedediah Hawkins Inn in Jamesport caused a stir when it first opened on the North Fork in the summer of 2006. This stylish, refurbished 1863 sea captain’s house was a beauty, and the kitchen […]