Valentine’s Menu

HAPPY VALENTINE’S DAY

montauk pearl oysters, house mignonette

or

smoked salmon, brioche, avocado mousse, pickled red onion

peconic bay scallop bisque, anisette syrup, micro greens

or

parsnip bisque, apple, micro cilantro

paumanok semi-dry reisling 2010

quail & hudson valley foie gras terrine, crostini, grain mustard chickory

or

endive & heirloom carrot salad, golden raisins, candied pecans, fines herbes

apple, fennel, watercress, almonds, blue cheese

mattebella famiglia chardonnay north fork 2009

grilled filet mignon

scallop mascarpone ravioli, kale

macari dos aquas north fork 2008

or

atlantic halibut

heirloom carrot puree, braised leeks, black truffle beurre blanc

or

hearth roasted lobster,risotto, leeks, black truffle, fines herbes

chablis burgundy vieilles vignes 2010

red velvet cupcake, cream cheese icing

or

triple sec cured florida oranges

vanilla bean ice cream, chocolate shards

or

tahitian vanilla bean crème brulee

ginger & brown sugar

brut blanc de blanc veuve ambal france

 

$75 with glass of champagne, $105 with wine pairing