Brunch Menu


kir royale champagne & chambord 12
jedediah’s bloody- mary stoli, tomato juice, drunken shrimp 15
espresso martini- stoli, espresso, kahula 14
salty dog-stoli, fresh grapefruit juice, salt on the rim 11
jedediah’s screwdriver- stoli, fresh orange juice 11
scarlett o’hara’s southern comfort- cranberry and fresh lime juice 11


today’s soup 9
simple herb- salad mustard seed vinaigrette 10
satur farms chicory salad- blue cheese, dried cranberries, toasted almonds 13
roasted beet salad- feta, pickled onion, toasted pignoli, citrus anise dressing 14
shrimp and lobster “meatballs”- smoked paprika mayo 15
nofo duck wings- cucumber feta raita, chili garlic sauce 14


farm egg frittata- kale, chevre, simple herb salad 16
sunnyside farm eggs- root vegetable hash, herb oil 17
calendar island moules- roasted garlic, herb butter 15/25
butcher’s burger- cracked pepper, red onion marmalade, cheddar, hand cut fries 17
fall vegetable risotto- wild mushroom, leek, parmigiano reggiano 22
crescent duck breast- fall chickory salad, tangerine honey 25
cinnamon raisin french toast- fresh creaam, maple syrup 17
fried chicken & waffle- chicken gravy, applewood smoked bacon 18

SIDES 8 ea

hand cut fries- truffle aioli
roasted brussel sprouts- capers, sage, brown butter
sauteed kale- applewood smoked bacon, caramelized onions


apple crisp- vanilla bean ice cream
flourless chocolate cake- hazelnut ganache, fresh cream
pumpkin cake- maple mascarpone icing
poached pear- chocolate ganache, toasted almonds