Dinner Menu

FIRSTS
tonight’s soup    8                
simple herb salad  mustard seed vinaigrette  10
raw beet salad watercress, fennel, apple,cheese, almonds 14
flatbread of the day   12
wild mushroom “pot pie” brunoise vegetable, black truffle 15
shrimp and lobster “meatballs”  smoked paprika mayo  13
nofo duck wings  cucumber feta raita, chili garlic sauce   14
crab salad avacado, blood orange, frisee, citrus anise  17
SECONDS
porcini dusted local cod parsnip puree, watercress, apple  30
calendar island mussels chorizo, fresh herbs, fries  27
lobster risotto  leeks, black truffle, parmigiano reggiano  38
prime bone in NY strip  house frites, black truffle butter  44
crescent duck breast  fregola, fennel, apricot, almonds  32
slow braised brandt short rib  root vegetable hash  30
eberly farms roasted chicken breast chick peas, endive  29
kobe butcher’s burger  red onion marmalade, brie, fries  19
SIDES
hand cut fries  truffle aioli   8
root vegetable hash caramelized onion, lardons   8
sautéed local kale  currants, pine nuts   8
truffled mac & cheese   12
DAILY BLACKBOARD SPECIALS 
soup or salad, entrée, chefs choice dessert, glass of wine   38
monday handmade pasta
thursday hearth roasted whole lobster
friday fresh fish
saturday prime cut beef
sunday supper whole roast with all the trimmings