A La Carte Menu

SMALLER PLATES 

tonight’s soup    8

potato & lentil pierogi  sauerkraut, huckleberry-mustard crème fraiche    12 

harvest salad pumpkin, dried cranberry, gorgonzola, pumpkin seeds     10

nofo duck wings cucumber-feta raita, chili-garlic sauce    14

flatbread spiced lentils, yogurt, pickled currants, mustard seeds     9

shrimp and lobster “meatballs” spicy smoked paprika mayo       15

bao dumplings hoisin bbq pork & vinegared cukes        5/pc.

crab salad avocado, orange, potato crisps        17

baked goat cheese arugula, preserved tomato chutney       11

LARGER PLATES

wagyu short rib parsnip puree, root veggies, bacon lardons       38

cod thai spiced clam chowder     29

green onion crepe peconic bay scallops, siracha & peanuts     28

mushroom agnolotti gigante beans, kale, black garlic      25                             

chicken breast  our own bacon-molasses baked beans      26

fresh pasta quills ragu of pork & beef, pecorino    23

the burger house-ground beef, house-made “velveeta”, fries    single   18

macked out cheese  black winter truffle mornay     16

roast of the day for two   MP

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