LI Restaurant News

James Beard Dinner With Chef Keith Luce

Luce & Hawkins’ chef and owner Keith Luce will craft elegant tasting menus inspired by ingredients from neighboring farms and vineyards at a James Beard Foundation Dinner on Wednesday, January 25.

James Beard HouseThe event begins at 7 p.m. and costs $130 for James Beard Foundation members or $170 for non-members. Call 212-627-2308 for reservations. The menu features:

Hors d’Oeuvre
NoFo Duck Wings
Shrimp and Lobster Meatballs
Long Island Potato Chips with Cauliflower-Sweet Onion Dip
Tuna Nofoise Toasts
Miniature Luce + Hawkins McCall Ranch Grassfed Charolais Beef Burgers
Jamesport Vineyards Sparkling Syrah 2008

Peconic Bay Scallops with Grapefruit, Coriander, Ginger, and Smoked Peconic Bay Salt
Lieb Family Cellars Pinot Blanc 2009

Housemade Pork Rillettes with Wasabi, Pickled Pumpkin, and Lardo
Paumanok Chenin Blanc 2010

Long Island Duckling in Two Courses:
Braised Long Island Duckling-Sauerkraut Pierogi with Huckleberry Mustard and Clabbered Cream
Keith Luce Wines NoFo Red 2009
Roasted Long Island Duckling Breast with Winter Root Vegetable Panna Cotta and Pumpkin Seed-Dried Fruit Brittle
Bedell Cellars Cabernet Franc 2010

Pumpkin Doughnuts with Spiced Chocolate Ganache and Black Garlic Ice Cream
Macari Block E Chardonnay 2008

The James Beard House
167 West 12th Street
New York, NY 10011

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