New Year’s Eve



Peconic Bay Scallops cauliflower puree, yuzu, smoked steelhead caviar  


Fluke Carpaccio lobster, sunchoke & uni spring roll, vanilla & chili scented carrot oil   


 Duckling, Ham & Foie Gras Terrine black eyed peas, country mustard & pickled pumpkin  


 Slowly Cooked Wagyu Short Rib celery root parsnip, agnolotti & black truffle


Roasted Striped Bass


Champagne gel macerated and compressed fruits, popcorn mousse and grated bittersweet chocolate

Champagne Toast

Early seatings from 5:00 to 8:30 pm: 4 courses at $95

Late seating at 9 pm : 5 courses at $115

* Additional course for late seating

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