A la Carte Menu

smaller plates 

tonight’s soup      8

harvest salad pickled pumpkin, dried cranberry, gorgonzola, seeds   11

nofo duck wings cucumber-feta raita, chili-garlic sauce    14

winter squash & whole grain risotto   14

wood oven roasted winter veggies smoked bacon    9                                           

macked-out cheese sauce mornay   16

shrimp and lobster “meatballs” spicy smoked paprika mayo    17

vegetarian bean & quinoa enchiladas salsa verde    12

bao dumplings pulled pork, twenty four hour pork belly   5/pc.

larger plates 

yankee pot roast parsnip puree, root veggies, bacon lardons    30

fish of the day  orecchiette, winter greens &  smoked garlic   MP

lobster roll long island lobster, tarragon, handcut fries   24

roasted prawns pork “egg foo young”, garlic sauce   30

tuna salad nofoise curried cauliflower, potato, preserved tomato   18

vegetarian soba noodle soup sweet potato & mushroom     20

                                    add braised pork  28

chicken breast  polenta, wild mushrooms, brussels sprouts, bacon    28

filet mignon red wine braised cabbage, black garlic, bone marrow   38

spaghettini tomato-parmesan broth, fruits of the sea, lemon zest   27

the burger house-ground beef, house-made “velveeta”, fries   single    18, double 28

lamb chops lentils, brussels sprouts, pickled pumpkin    40

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