Archive for March, 2012

LI Pulse/ Dining and Nightlife

March 3, 2012

Author: Niko Krommydas My roots and heritage are here,” says Keith Luce, proprietor and executive chef of Luce & Hawkins, regarding his multi-century ancestral lineage in Jamesport. “Being in the place where my family has been since the 1600s makes it that much more personal.” Luce, whose credentials include a sous-chef position at the White […]

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