Archive for January, 2012

Patch

January 25, 2012

Luce: James Beard Dinner Offers Platform for Sustainable East End Menu Owner and co-owner of Luce and Hawkins to be featured as guest chef at New York City dinner. By Joseph Pinciaro Keith Luce makes a return to the James Beard House in New York City on Wednesday night, and he’s looking forward to featuring […]

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Valentine’s Menu

January 24, 2012

Valentine’s Menu Paired with North Fork wines focusing on Lenz Old Vines Vintages and Cuvee Traditionale First  peconic bay scallop crudo, grapefruit consomme, smoked peconic bay salt, ginger   Second duckling, ham & foie gras terrine country mustard, pumpkin agro-dolce  Third pork tenderloin and rillettes beet & dried cherry mostarda, lardo Fourth lamb mole Fifth bittersweet chocolate-caramel truffles  rose […]

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LI Restaurant News

January 13, 2012

James Beard Dinner With Chef Keith Luce Luce & Hawkins’ chef and owner Keith Luce will craft elegant tasting menus inspired by ingredients from neighboring farms and vineyards at a James Beard Foundation Dinner on Wednesday, January 25. The event begins at 7 p.m. and costs $130 for James Beard Foundation members or $170 for […]

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Winter Specials

January 11, 2012

  Winter Weekend Getaway  Book weekend accommodations and we’ll extend your stay, include a wine tasting at a nearby vineyard and our gourmet breakfast each day*   Weekday Wine and Dine Book weekday accommodations and receive $100 credit towards dinner at Luce & Hawkins   a wine tasting and our gourmet breakfast.* Call 631.722.2900 to book one of these packages   *If […]

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2011: 11 Best Bites of 2011

January 7, 2012

By ERICA MARCUS  erica.marcus@newsday.com 11 best things Erica Marcus ate on LI in 2011 1. NoFo duck wings at Luce’s Landing Keith Luce’s ultra-locavore restaurant / cafe / hangout just keeps getting better. Particularly addiction worthy: the NoFo duck wings, Crescent duck drumettes (the upper, plumper half of the wing) that allude to their Buffalo-chicken […]

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