Archive for November, 2011

The Suffolk Times

November 21, 2011

Traveling rock n’ roll art show ‘brings back a lot of memories’ By Samantha Brix Where can you find a photograph of Mick Jagger with his trousers pulled down standing next to Keith Richards picking his nose? You could find the photograph, called “Boxers or Briefs?,” displayed at the Rock Art Show in the barn […]

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Thanksgiving Menu

November 20, 2011

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EHM Rock Art Show

November 17, 2011

92.9 & 96.9 WEHM ‘PROGRESSIVE RADIO FOR LONG ISLAND’, PRESENTS THE ‘EHM ROCK ART SHOW’ AT THE JEDEDIAH HAWKINS INN IN JAMESPORT, FRIDAY, NOVEMBER 18TH – SUNDAY, NOVEMBER 20TH RENOWNED BEATLES ANIMATOR RON CAMPBELL HIGHLIGHTS THE ROCK ART SHOW THE‘EHM ROCK ART SHOW’ FEATURES ARTWORK CREATED BY ROCK STARS, FAMOUS ROCK PHOTOGRAPHS, GOLD RECORDS, CONCERT […]

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Suffolk Times

November 14, 2011

Luce & Hawkins owner boils seawater to create his own salt by Beth Young What does it take to get a pound of salt?The easy way is to stroll down any supermarket’s baking goods aisle. But then there’s the less-than-easy way of boiling down about 50 gallons of seawater. That fact alone is a big […]

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Dan’s Papers

November 8, 2011

Long Island Restaurant Week Returns November 6, 2011 by Stacy Dermont Who doesn’t love an affordable meal at a top restaurant? How about an eight-day week of special offers at Long Island’s best eateries, including some great dining in the Hamptons? The 6th Annual Fall Long Island Restaurant Week runs Sunday, November 6 through Sunday, November […]

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Cooking Curiously from Taylor

November 5, 2011

Made in the Shade with “Pink Lemonade” Here’s a little play on a summer classic using ingredients indigenous to North America – the East coast specifically. Two very cool ingredients combine to make a refreshingly natural beverage similar to pink lemonade.  Earlier this summer, we served this sweet foraged tea as an amuse bouche. First, […]

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Long Island Pulse

November 2, 2011

The wurst beer dinner review. Ever. by Niko Krommydas Luce & Hawkins, in association with New York Cork Report, presented a four-plate, five-beer dinner with Greenport Harbor Brewing Company on Monday, 10/24. A summary of the event, provided by Niko Krommydas, recent University of Phoenix graduate, and intern at Super Neat Beer Adventure, Yes!!: “Wurst.” […]

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