In the News

2011: 11 Best Bites of 2011

Posted by on January 7, 2012 at 1:24 am

By ERICA MARCUS  erica.marcus@newsday.com 11 best things Erica Marcus ate on LI in 2011 1. NoFo duck wings at Luce’s Landing Keith Luce’s ultra-locavore restaurant / cafe / hangout just keeps getting better. Particularly addiction worthy: the NoFo duck wings, Crescent duck drumettes (the upper, plumper half of the wing) that allude to their Buffalo-chicken […]

LI Restaurant News

Posted by on December 10, 2011 at 9:54 pm

Borghese Wine Dinner at Luce & Hawkins Luce & Hawkins hosts a Borghese wine dinner on Friday, December 16 at 7 pm. Cost is $95 per person or $80 for Wine Club members. The menu is as follows: First Course 2010 Riesling Peconic Bay Scallops Sun Choke Puree, Smoked Salmon Caviar & Yuzu Second Course […]

The Suffolk Times

Posted by on November 21, 2011 at 11:13 am

Traveling rock n’ roll art show ‘brings back a lot of memories’ By Samantha Brix Where can you find a photograph of Mick Jagger with his trousers pulled down standing next to Keith Richards picking his nose? You could find the photograph, called “Boxers or Briefs?,” displayed at the Rock Art Show in the barn […]

EHM Rock Art Show

Posted by on November 17, 2011 at 9:34 am

92.9 & 96.9 WEHM ‘PROGRESSIVE RADIO FOR LONG ISLAND’, PRESENTS THE ‘EHM ROCK ART SHOW’ AT THE JEDEDIAH HAWKINS INN IN JAMESPORT, FRIDAY, NOVEMBER 18TH – SUNDAY, NOVEMBER 20TH RENOWNED BEATLES ANIMATOR RON CAMPBELL HIGHLIGHTS THE ROCK ART SHOW THE‘EHM ROCK ART SHOW’ FEATURES ARTWORK CREATED BY ROCK STARS, FAMOUS ROCK PHOTOGRAPHS, GOLD RECORDS, CONCERT […]

Suffolk Times

Posted by on November 14, 2011 at 7:15 am

Luce & Hawkins owner boils seawater to create his own salt by Beth Young What does it take to get a pound of salt?The easy way is to stroll down any supermarket’s baking goods aisle. But then there’s the less-than-easy way of boiling down about 50 gallons of seawater. That fact alone is a big […]

Dan’s Papers

Posted by on November 8, 2011 at 11:17 am

Long Island Restaurant Week Returns November 6, 2011 by Stacy Dermont Who doesn’t love an affordable meal at a top restaurant? How about an eight-day week of special offers at Long Island’s best eateries, including some great dining in the Hamptons? The 6th Annual Fall Long Island Restaurant Week runs Sunday, November 6 through Sunday, November […]

Long Island Pulse

Posted by on November 2, 2011 at 7:39 am

The wurst beer dinner review. Ever. by Niko Krommydas Luce & Hawkins, in association with New York Cork Report, presented a four-plate, five-beer dinner with Greenport Harbor Brewing Company on Monday, 10/24. A summary of the event, provided by Niko Krommydas, recent University of Phoenix graduate, and intern at Super Neat Beer Adventure, Yes!!: “Wurst.” […]

Dan’s Hamptons

Posted by on October 31, 2011 at 7:11 am

Haunted Inns of the North Fork October 29, 2011 by Joseph Flammer and Diane Hill Halloween season is a time when the misty veil between our world and the world of the supernatural is believed to be at its thinnest. It is not uncommon for earthbound spirits to be seen and heard during Halloween season. […]

LI Pulse

Posted by on October 31, 2011 at 6:58 am

Breaking Bottles Long Island’s restaurants are turning to tap wine— for better or worse?  by Jessica Festa No one would snub a beer on tap, but oenophiles are turning their noses up at a new trend stirring controversy across the industry: Tap wine. Although many connoisseurs applaud the benefits of the program, plenty still believe […]

NY Magazine

Posted by on October 24, 2011 at 6:22 am

  The Snowy Rental North Fork, Long Island The wind whipping off the Sound might make you wonder why you’re vacationing in Long Island in the dead of winter, but the locally grown comestibles won’t. Launch your foraging by sampling a trio of fruit-infused liquors, the latest in the potato-based portfolio at LiV vodka distillery […]