In the News

East of NYC

Posted by on June 5, 2012 at 1:39 pm

Luce + Hawkins is one of those rare restaurants. A historic location, a renowned chef and award-winning cuisine are all converging at this very spot on the north fork of Long Island and if you haven’t taken the trip yet, we don’t know what you are waiting for. It all began on Long Island when […]

Bloomspot

Posted by on June 1, 2012 at 8:42 am

Jedediah Hawkins Inn www.jedediahhawkinsinn.com Why You’ll Love It Award-winning Executive Chef Keith Luce is praised by the James Beard Foundation and Food & Wine Gorgeous renovated property—originally built in 1863—near wineries, the Great Peconic Bay, and The Hamptons Honored with TripAdvisor’s 2012 Certificate of Excellence Gourmet breakfast and chef’s tasting menu Start with an Italianate-style […]

Dan’s Papers

Posted by on May 29, 2012 at 6:03 pm

Jean-Georges Vongerichten’s Hamptons Hot Spots MAY 29, 2012 By Hampton Eats Team The anticipation is building among food-and-wine lovers for the second annual Dan’s Taste of Two Forks event on July 14—and that includes this year’s event host, Chef Jean-Georges Vongerichten, who shared some of his favorite East End dining spots with the Robb Report. From the best place for snacks and drinks to the […]

Robb Report, New York City Insider

Posted by on May 22, 2012 at 1:15 am

Delicious Drive Destination This Victorian-style inn in the heart of Long Island’s North Fork is as deluxe as you could imagine a Victorian-style inn to be. Each of the six modern and chic rooms is unique and has a fireplace, Frette linens, and a luxuriously appointed bathroom. Jedediah Hawkins is best known for its cuisine, […]

James Beard Awards Dinner

Posted by on May 7, 2012 at 10:58 am

Keith Luce is among The James Beard award winners cooking for the guests at The James Beard Foundation’s Gala Awards Dinner and Silver Anniversary on May 7th.  “In honor of James Beard’s Pacific Northwest heritage, we are using licorice fern root to glaze local duck confit that will be will be served as an element […]

Opinionated About Dining Top 25 Farm to Table Restaurant

Posted by on April 26, 2012 at 12:54 pm

Keth Luce is one of those super-talented chefs whose been flying under the radar for years. A native of Long Island’s North Fork, he returned to his family home after a stint as the Executive Chef at The Herbfarm in Woodinville, Washington, to take over the kitchen at this old Victorian Inn. Now Luce is […]

Newsday’s Erica Marcus for Feed Me

Posted by on April 26, 2012 at 12:29 pm

Luce & Hawkins and asparagus and springtime Monday April 23, 2012 5:55 PM   By Erica Marcus This weekend marked my first 2012 visit to the North Fork and, as luck would have it, the asparagus harvest had just begun. I spied a couple of bunches at Goodale Farms in Aquebogue and snapped them up on the way […]

Dry Wood Bursting Into Flame

Posted by on April 9, 2012 at 11:44 pm

Nights at the JBF House are always wonderful, even more so dining under a Russian alias. No photos of the appetizers, but I rather enjoyed the nofo duck wings in which the meat practically melted off the bone, leaving one left to stand in a crowded room clutching a meatless bone, and the tuna nofoise […]

LI Pulse/ Dining and Nightlife

Posted by on March 3, 2012 at 12:43 pm

Author: Niko Krommydas My roots and heritage are here,” says Keith Luce, proprietor and executive chef of Luce & Hawkins, regarding his multi-century ancestral lineage in Jamesport. “Being in the place where my family has been since the 1600s makes it that much more personal.” Luce, whose credentials include a sous-chef position at the White […]

Patch

Posted by on January 25, 2012 at 10:38 pm

Luce: James Beard Dinner Offers Platform for Sustainable East End Menu Owner and co-owner of Luce and Hawkins to be featured as guest chef at New York City dinner. By Joseph Pinciaro Keith Luce makes a return to the James Beard House in New York City on Wednesday night, and he’s looking forward to featuring […]