From the Chef

New Year’s Eve

Posted by on December 11, 2011 at 10:11 pm

 THE “FIX”   FIRST    Peconic Bay Scallops cauliflower puree, yuzu, smoked steelhead caviar    *SECOND Fluke Carpaccio lobster, sunchoke & uni spring roll, vanilla & chili scented carrot oil     THIRD  Duckling, Ham & Foie Gras Terrine black eyed peas, country mustard & pickled pumpkin    FOURTH  Slowly Cooked Wagyu Short Rib celery root parsnip, agnolotti […]

A la Carte Menu

Posted by on December 7, 2011 at 4:00 pm

smaller plates  tonight’s soup      8 harvest salad pickled pumpkin, dried cranberry, gorgonzola, seeds   11 nofo duck wings cucumber-feta raita, chili-garlic sauce    14 winter squash & whole grain risotto   14 wood oven roasted winter veggies smoked bacon    9                                            macked-out cheese sauce mornay   16 shrimp and lobster “meatballs” spicy smoked paprika mayo    17 vegetarian bean & quinoa enchiladas salsa verde    12 bao […]

Thanksgiving Menu

Posted by on November 20, 2011 at 12:35 pm

Long Island Restaurant Week Menu

Posted by on November 10, 2011 at 6:49 am

Cooking Curiously from Taylor

Posted by on November 5, 2011 at 3:06 pm

Made in the Shade with “Pink Lemonade” Here’s a little play on a summer classic using ingredients indigenous to North America – the East coast specifically. Two very cool ingredients combine to make a refreshingly natural beverage similar to pink lemonade.  Earlier this summer, we served this sweet foraged tea as an amuse bouche. First, […]


Posted by on June 8, 2011 at 1:51 pm

Our one year anniversary has quietly come and gone at Jedediah Hawkins Inn/Luce & Hawkins. While this was a milestone for me, I have been in the hospitality business long enough to know that one year  in “restaurant years”  is the equivalent of a week in the history of the universe.  Restaurants come and go […]