From the Chef

Blackboard Specials

Posted by on January 7, 2013 at 4:43 pm

New Year’s Eve

Posted by on December 16, 2012 at 8:51 pm

Christmas Eve Menu

Posted by on December 15, 2012 at 2:10 pm

Roast Suckling pig

Posted by on December 13, 2012 at 8:40 pm

Roast suckling pig is our Sunday Blackboard Special (soup or salad,  entree, dessert and a glass of house wine for $38). A group of 8 to 12 people may order the roast suckling pig with 4 days notice.

Dinner Menu

Posted by on November 24, 2012 at 10:50 pm

Duck wings with Asian chili sauce from James Beard Foundation

Posted by on November 4, 2012 at 8:30 pm

              Photo by Stephanie Bourgeois Ingredients: Duck: 7 whole allspice berries 1 cinnamon stick 1/2 teaspoon black pepper 1 cup brown sugar 1/2 cup plus 2 tablespoons salt 3 garlic cloves 1 bay leaf Zest of half a lemon 2 pounds duck wing drumettes 6 cups duck fat or […]

Sparkling Pointe and Luce & Hawkins Wine Dinner

Posted by on June 5, 2012 at 3:58 pm

A La Carte Menu

Posted by on February 5, 2012 at 1:47 pm

SMALLER PLATES  tonight’s soup    8 potato & lentil pierogi  sauerkraut, huckleberry-mustard crème fraiche    12  harvest salad pumpkin, dried cranberry, gorgonzola, pumpkin seeds     10 nofo duck wings cucumber-feta raita, chili-garlic sauce    14 flatbread spiced lentils, yogurt, pickled currants, mustard seeds     9 shrimp and lobster “meatballs” spicy smoked paprika mayo       15 bao dumplings hoisin bbq pork & vinegared cukes        5/pc. crab salad avocado, orange, […]

Valentine’s Menu

Posted by on January 24, 2012 at 12:45 am

Valentine’s Menu Paired with North Fork wines focusing on Lenz Old Vines Vintages and Cuvee Traditionale First  peconic bay scallop crudo, grapefruit consomme, smoked peconic bay salt, ginger   Second duckling, ham & foie gras terrine country mustard, pumpkin agro-dolce  Third pork tenderloin and rillettes beet & dried cherry mostarda, lardo Fourth lamb mole Fifth bittersweet chocolate-caramel truffles  rose […]

Luce & Hawkins Brunch/Lunch Menu

Posted by on December 24, 2011 at 4:00 pm

today’s soup     7     nofo duck wings cucumber-feta raita & chili-garlic sauce   10 shrimp and lobster “meatballs” smoked-paprika mayo   14       crab gyoza cabbage slaw    15  harvest salad pickled pumpkin, dried cranberry, gorgonzola  10 vegetarian soba noodle soup sweet potato, mushroom     17 the burger house-ground beef, house-made “velveeta” &  fries                                                                                                          single          16                                                                                                   double        22 breakfast pizza bacon, potatoes, onion […]