A Rustic Wine Dinner on Friday, January 25th

Posted by on January 13, 2013 at 7:15 pm

with Geoff Schroeder of Peconic Bay Winery A RUSTIC WINE DINNER FIRST peconic bay scallop bisque  anisette syrup, micro cilantro Bodega Don Olegario ~ Albarino~ 2010 ~ Rias Baixas, Spain SECOND frisee aux lardons  deep fried egg, pork belly, chicory Keuka Lakes ~ Dry Riesling ~ 2010 ~ Finger Lakes, New York THIRD wild mushroom […]

Blackboard Specials

Posted by on January 7, 2013 at 4:43 pm

New Year’s Eve

Posted by on December 16, 2012 at 8:51 pm

Christmas Eve Menu

Posted by on December 15, 2012 at 2:10 pm

Roast Suckling pig

Posted by on December 13, 2012 at 8:40 pm

Roast suckling pig is our Sunday Blackboard Special (soup or salad,  entree, dessert and a glass of house wine for $38). A group of 8 to 12 people may order the roast suckling pig with 4 days notice.

Sample brunch menu

Posted by on December 1, 2012 at 5:59 pm

LIBATIONS kir royale champagne & chambord 12 jedediah’s bloody- mary stoli, tomato juice, drunken shrimp 15 espresso martini- stoli, espresso, kahula 14 salty dog-stoli, fresh grapefruit juice, salt on the rim 11 jedediah’s screwdriver- stoli, fresh orange juice 11 scarlett o’hara’s southern comfort- cranberry and fresh lime juice 11 FIRSTS today’s soup 9 simple herb- […]

New libations for brunch

Posted by on December 1, 2012 at 5:33 pm

Fun, festive holiday parties

Posted by on November 30, 2012 at 3:08 pm

Plan a fun, festive holiday party at Jedediah Hawkins Inn!  Make arrangements for an afternoon or evening gathering with Christmas punch, eggnog, mulled spiced wine, bites and music. Call 631.722.2900 or contact Liz at liz@jhinn.com.

Gift Cards

Posted by on November 23, 2012 at 3:10 pm

Gift cards in any denomination are available in our new festive packaging. Stop by Jedediah Hawkins Inn Call 631.722.2900 Click: https://convoyant.com/resnexus/book/retail.aspx?ID=1437&ResID=50639&Tab=5

Restaurant week extended

Posted by on November 8, 2012 at 1:45 pm

We are encouraged by the great response to our restaurant week menu and by guests making repeat reservations, even in the midst of gas shortages.  We are happy to showcase our cuisine to many first-time guests and to serve our regulars as well.  Therefore we are extending restaurant week until November 18th.  “Long Island Restaurant Week […]