Author Archive

A Rustic Wine Dinner on Friday, January 25th

January 13, 2013

with Geoff Schroeder of Peconic Bay Winery A RUSTIC WINE DINNER FIRST peconic bay scallop bisque  anisette syrup, micro cilantro Bodega Don Olegario ~ Albarino~ 2010 ~ Rias Baixas, Spain SECOND frisee aux lardons  deep fried egg, pork belly, chicory Keuka Lakes ~ Dry Riesling ~ 2010 ~ Finger Lakes, New York THIRD wild mushroom […]

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Wine Enthusiast Magazine

January 9, 2013

BY ANNA LEE C. IIJIMA Wine Travel Destination 2013: North & South Forks of Long Island, New York Just a two-hour drive from Manhattan, the East End is a unique amalgam of metropolitan influences against a core of hearty, agricultural tradition. Fringed by sandy beaches and bustling fishing villages, rolling farmland and forest sanctuaries, Long […]

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New Year’s Eve

December 16, 2012

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Christmas Eve Menu

December 15, 2012

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Roast Suckling pig

December 13, 2012

Roast suckling pig is our Sunday Blackboard Special (soup or salad,  entree, dessert and a glass of house wine for $38). A group of 8 to 12 people may order the roast suckling pig with 4 days notice.

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Sample brunch menu

December 1, 2012

LIBATIONS kir royale champagne & chambord 12 jedediah’s bloody- mary stoli, tomato juice, drunken shrimp 15 espresso martini- stoli, espresso, kahula 14 salty dog-stoli, fresh grapefruit juice, salt on the rim 11 jedediah’s screwdriver- stoli, fresh orange juice 11 scarlett o’hara’s southern comfort- cranberry and fresh lime juice 11 FIRSTS today’s soup 9 simple herb- […]

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New libations for brunch

December 1, 2012

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Fun, festive holiday parties

November 30, 2012

Plan a fun, festive holiday party at Jedediah Hawkins Inn!  Make arrangements for an afternoon or evening gathering with Christmas punch, eggnog, mulled spiced wine, bites and music. Call 631.722.2900 or contact Liz at

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