A Rustic Wine Dinner on Friday, January 25th

with Geoff Schroeder of Peconic Bay Winery

A RUSTIC WINE DINNER

FIRST

peconic bay scallop bisque  anisette syrup, micro cilantro

Bodega Don Olegario ~ Albarino~ 2010 ~ Rias Baixas, Spain

SECOND

frisee aux lardons  deep fried egg, pork belly, chicory

Keuka Lakes ~ Dry Riesling ~ 2010 ~ Finger Lakes, New York

THIRD

wild mushroom & goat cheese tart  micro arugula, white truffle honey

Peconic Bay Winery ~ ‘La Barrique Estate’ Chardonnay ~ 2010 ~ North Fork of LI

FOURTH

Wild boar tenderloin winter squash, braised fennel, port reduction

Benziger Family Vineyards ~ Cabernet Sauvignon ~ 2008 ~ Sonoma County, California

FIFTH

not so classic apple tart  vanilla bean ice cream

Peconic Bay Winery ~ Polaris Dessert Wine ~ 2010 ~ North Fork of Long Island

$60

 

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Valentine’s Day and Weekend Menu

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Wine Enthusiast Magazine

BY ANNA LEE C. IIJIMA

Wine Travel Destination 2013: North & South Forks of Long Island, New York
Just a two-hour drive from Manhattan, the East End is a unique amalgam of metropolitan influences against a core of hearty, agricultural tradition. Fringed by sandy beaches and bustling fishing villages, rolling farmland and forest sanctuaries, Long Island wine country is unlike any region in America. The North and South Forks of the island, collectively known as the East End, extend into the Atlantic Ocean like a two-tined fork, with picturesque Shelter Island wedged between the spears. Just a two-hour drive from Manhattan, it’s a unique amalgam of metropolitan influences against a core of hearty, agricultural tradition. Family-owned farms, artisanal food producers and small-production winemakers mingle amongst tony Hamptonites, sharing the wealth of the region’s land, sea and vines.

Where to Dine
Conceived by four veterans from some of Manhattan’s most lauded restaurants (Aureole and Gramercy Tavern, among others), The North Fork Table & Inn in Southold combines a farm-to-table philosophy with a menu that’s innovative and impeccably executed. Noah’s in Greenport is casual yet elegant, offering a variety of small plates and squeaky-fresh clams, oysters and scallops delivered daily from local waters. While in Greenport, stop at Aldo’s for freshly baked biscotti and espresso from artisan roaster Aldo Maiorana.

Where to Stay
Shinn Estate Farmhouse in Mattituck offers an unparalleled winery experience, complete with vineyard views, captivating wines and gourmet breakfasts prepared by multitalented owner/chef/winemaker David Page. The Jedediah Hawkins Inn in Jamesport offers the ultimate in Victorian luxury and on-site access to the renowned Luce & Hawkins restaurant. For a downtown vibe and harbor views, the Harborfront Inn at Greenport will place you within steps of restaurants, nightlife and the North Ferry, which connects to Shelter Island.

Where to Taste
With the bulk of the region’s 50-plus wineries situated in the North Fork along Route 25 (Main Street) and Route 48, winery hopping is a breeze. Top producers like Paumanok Vineyards, Macari Vineyards, Shinn Estate Vineyards and Farmhouse, Lenz, Bedell and Sparkling Pointe are all located on the North Fork, each with unique tasting rooms open to the public. In Peconic, The Winemaker Studio by Anthony Nappa Wines is a cooperative tasting room offering an unusual collection of private-label selections from local winemakers like its owner, Anthony Nappa. It also features limited-production and library choices from area wineries. The South Fork is home to only three wineries, but with outstanding producers like Wölffer Estate Vineyard and Channing Daughters, it’s well worth a day trip.Year-2012/Wine-Travel-DestinaWine Travel Destination 2013: North & South Forks of Long Island, New York
Just a two-hour drive from Manhattan, the East End is a unique amalgam of metropolitan influences against a core of hearty, agricultural tradition.

read more http://www.winemag.com/Wine-Enthusiast-Magazine/Best-Of-Year-2012/Wine-Travel-Destination-2013-North-South-Forks-of-Long-Island-New-York/

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Blackboard Specials

Blackboard Specials

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New Year’s Eve

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Christmas Eve Menu

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Roast Suckling pig

Roast suckling pig is our Sunday Blackboard Special (soup or salad,  entree, dessert and a glass of house wine for $38).

A group of 8 to 12 people may order the roast suckling pig with 4 days notice.

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Sample brunch menu

LIBATIONS

kir royale champagne & chambord 12
jedediah’s bloody- mary stoli, tomato juice, drunken shrimp 15
espresso martini- stoli, espresso, kahula 14
salty dog-stoli, fresh grapefruit juice, salt on the rim 11
jedediah’s screwdriver- stoli, fresh orange juice 11
scarlett o’hara’s southern comfort- cranberry and fresh lime juice 11

FIRSTS

today’s soup 9
simple herb- salad mustard seed vinaigrette 10
satur farms chicory salad- blue cheese, dried cranberries, toasted almonds 13
roasted beet salad- feta, pickled onion, toasted pignoli, citrus anise dressing 14
shrimp and lobster “meatballs”- smoked paprika mayo 15
nofo duck wings- cucumber feta raita, chili garlic sauce 14

SECONDS

farm egg frittata- kale, chevre, simple herb salad 16
sunnyside farm eggs- root vegetable hash, herb oil 17
calendar island moules- roasted garlic, herb butter 15/25
butcher’s burger- cracked pepper, red onion marmalade, cheddar, hand cut fries 17
fall vegetable risotto- wild mushroom, leek, parmigiano reggiano 22
crescent duck breast- fall chickory salad, tangerine honey 25
cinnamon raisin french toast- fresh creaam, maple syrup 17
fried chicken & waffle- chicken gravy, applewood smoked bacon 18

SIDES 8 ea

hand cut fries- truffle aioli
roasted brussel sprouts- capers, sage, brown butter
sauteed kale- applewood smoked bacon, caramelized onions

DESSERTS 9 ea

apple crisp- vanilla bean ice cream
flourless chocolate cake- hazelnut ganache, fresh cream
pumpkin cake- maple mascarpone icing
poached pear- chocolate ganache, toasted almonds

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New libations for brunch

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Fun, festive holiday parties

Plan a fun, festive holiday party at Jedediah Hawkins Inn!  Make arrangements for an afternoon or evening gathering with Christmas punch, eggnog, mulled spiced wine, bites and music. Call 631.722.2900 or contact Liz at liz@jhinn.com.

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