Friday Bistro Nights
Join us and enjoy the bounty of the North Fork.
Celebrate the arrival of the new season with our
Three course locally inspired menu every Friday night
through the end of June when we usher in the summer…

Friday April 18th – June 27th 2008
5:00 p.m. - 10:00 p.m.

Friday June 20th, 2008

First Course
Spring Pea Soup/Crabmeat/Reggiano/Chili Oil
Or
Local Baby Arugula Salad/Radishes/Red Onions/
Tomatoes/Pomegranate Vinaigrette/

Second Course
Pan Seared East Coast Halibut/Spring Vegetable Medley/
Golden Beet Puree/Micro Cilantro
Or
Crispy Soft Shell Crabs/Local Spinach Salad/Frisse/ Tomatoes/
Radish/Baby Fennel/ Shallot Vinaigrette/Garlic Butter

Third Course
Strawberry-Rhubarb Tart/Crème Anglaise/Whipped Cream
Or
Watermelon Three Ways/Soup/Salad/Sorbet

$45.00 per person

For reservations: (631) 722-2900 ext.14
www.opentable.com
info@jedediahhawkinsinn.com